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Farmers rediscover benefits of traditional small grains in Zimbabwe

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BY TATENDA CHITAGU

Nothing seems to happen at the right time for Maria Mazambara, a communal subsistence farmer in Bikita, one of Zimbabwe’s southernmost rural districts.

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“The seed we get from government’s input scheme is usually delivered to us late in the season,” she says.

“And when we do receive it, the rains are too little to sustain my maize crops and it wilts at the [final] tasseling stage.

“Sometimes the rains are just too much and we have floods. It’s always a case of so near, yet so far.”

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This has left Mazambara and her family, in a dry region that receives low annual rainfall, as candidates for food aid.

“Representatives of humanitarian agencies that give us food handouts now know me by name,” she says in a worried tone.

While Mazambara isn’t alone in this predicament, most communal farmers from Bikita continue to grow hybrid maize, year in and year out.

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At the turn of the new millennium, rural farmers from the area, as well as most of Zimbabwe, opted for hybrid maize, a seed developed by companies such as Pannar and SeedCo, that are short-season, high-yielding varieties.

Maize has been a part of Southern African food systems and local knowledge for three generations, though the hybrid variety was introduced just a few decades ago because of droughts and changing weather patterns.

To date, however, it’s a seed that hasn’t adapted well to the region’s poor soils, dry climate and now extreme weather patterns caused by climate change.

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Some farmers now see it as a source of food deficiency and financial malaise in their villages.

Hybrid maize seeds cost them about US$30 for a 10-kilogramme  bag every season.

Due to the difficulty of growing it in Bikita’s dry soils, farmers must also buy artificial fertilisers, which cost more and further degrade their soils.

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“Traditionally we were growing small grains like pearl millet, sorghum, rapoko and svoboda, among others,” says Muchazondida Charingwa, headman under chief Mukanganwi in Bikita.

“Our grandparents grew these small grains and I am sure they would know that this place is not fit for hybrid maize.

“But with modernisation, people have now shifted to [hybrid maize].”

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At a crossroad between seeds

Growing small traditional grains like millet, sorghum and the native rapoko, svoboda and other small pulses is labor-intensive right from land preparation.

Farmers need to sow the dry fields and then transplant the seedlings in the fields.

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Fields need to be weeded several times a cycle, then at harvest, the crop needs to be thrashed thoroughly for an entire day of winnowing.

After this, farmers will then pound the seed again and manually grind it into flour.

Another challenge comes from the quelea weaver birds.

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“We stand guard and use scarecrows to fend the birds off, otherwise they will eat everything,” says Benjamin Mutema, village head of Mushanjire in Bikita.

He adds the small grains don’t yield much crop residue, which is needed by the smallholder farmers for animal feed, composting and crop manure to fertilize the soil.

But when faced with the costs of habitual food shortages by continuing to grow hybrid maize, Mutema says it’s a tough choice between small grains and hybrid maize.

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Slowly, people are realizing that it is better to revert to the small grains, even though it is laborious,” he says.

“They are better than continuing to grow hybrid maize which fails. We got the rude awakening after two organizations conscientised us on the need to go back to growing small grains, as well as old, traditional maize as opposed to hybrid maize.”

In 2014, a community project in the four wards of Bikita began an initiative to reintroduce the farming and popularization of old varieties of maize, millet, sorghum, rapoko and pulses.

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Led by an agro ecological organisation to revive seed diversity, the Earthlore Foundation, and a partnership with a farmers’ representative organisation, the Zimbabwe Smallholder Organic Farmers Forum (ZIMSOFF), members of the community held open dialogues and discussions with elders.

Together, the goal is to rediscover indigenous seed varieties, stop land degradation, and implement a method that works for Bikita’s soils and a changing climate.

“We are working with 220 farmers split among different communities and bound by cooperatives in community gardens,” says Method Gundidza, the Earthlore director.

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“We have brought back several seeds like the traditional svoboda, which remained with one elderly woman who was no longer planting it, as well as a tuber called tsenza that grows on wetlands.”

The locals have since expanded the area on which they grow millet.

The project is currently in the process of ascertaining the actual acreage under small grains, Gundidza says, but more still needs to be done to get people to change their dietary habits to small grains.

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According to Gundidza, government input schemes mainly promote growing hybrid maize, which undermines the effort to revive small grains.

“There is lack of government support in Zimbabwe for production, processing, and use of crops that are ecologically compatible with semi–arid areas,” he says.

Governments in Africa need to finance research for cultivating varieties of small grains that are higher-yielding and better-tasting for them to be acceptable on the market, says Heink Hobbelink, an agronomist and coordinator at GRAIN, an organixation that supports small-scale farmers.

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“There should be much more research and investment to create small grain varieties that are better adapted to small farmers’ needs,” Hobbelink says.

“And the government should stop pushing hybrid maize and the seeds companies behind them, as now happens in many places in Africa.

“On the consumption side, currently in Africa there is a tremendous expansion of the Western supermarket system with all their ultra-processed and unhealthy foods that is detrimental to healthy consumption habits, including those of small grains.”

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Stancilae Tapererwa, acting chief director of agricultural services at Zimbabwe’s agriculture ministry, says the government has incentivised the growing of small grains by increasing the price paid per yield compared to that of hybrid maize.

The national grain reserve buys small grains such as sorghum, pearl millet or rapoko at the equivalent of about $350 per ton, compared to less than US$300 for maize, Tapererwa says.

“This is a way to encourage growing small grains.”

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He adds the government has also introduced a national programME called Pfumvudza to advocate for conservation farming and push hybrid maize production in high-rainfall areas, while small grains are preserved for low-rainfall areas.

Slow and steady revival of traditional seeds

To avoid seed shortages, Earthlore and ZIMSOFF hold seed and food fairs where the 220 farmers from Bikita can exchange, buy or sell their seed varieties, as well as network, connect and exhibit their efforts.

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The exhibitions aren’t limited to the district; some are also held in the capital, Harare, where smallholder farmers from across Zimbabwe display their wares.

The farmers say they now not only appreciate growing small grains, but also prepare their traditional maize seeds at home, instead of buy hybrid seeds.

Ladicious Makazinge, who chairs the Chamas farmers’ club in Bikita’s Mberi village, says they’re literally reaping the benefits.

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“Small grains and traditional maize seed varieties, unlike hybrid seeds, are drought-tolerant and can withstand the heat in this area.

“Even if you do not get a bumper harvest, you are assured of some yields. Hybrid maize mostly fails here,” he says, pointing to a patch of land where he planted hybrid seeds.

“Last year, we used hybrid seeds and had food shortages.

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“They do not grow here as our soils are degraded. Our home-prepared seeds are doing better.”

Makazinge says the journey to revive small grains and traditional maize seed varieties hasn’t been easy because they’re scarce and the degraded soils affect the quality of seeds used in the next season.

Challenges especially exist with older maize varieties.

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If there’s a drought, these home-prepared seeds are destroyed and the community’s seed bank runs dry.

In one season, farmers can recover a variety and lose it the next due to drought or flood, making it precarious to use in the face of climate change.

That makes establishing a secure backup of seeds yet another challenge to be surmounted.

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To prepare their own maize seeds, the farmers take seeds from the best yield and smoke them, but don’t shell them.

They then wrap them in mango leaves and store them in a granary or kitchen hut.

Erina Sarafu, a farmer from the Kumboedza farmers’ club, said they’ve embraced different farming practices that don’t degrade the soil.

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In her field, she digs contour ridges and infiltration pits to harvest water and capture moisture.

ZIMSOFF co-coordinator Oliat Mauramba says they encourage their members to live and work in harmony with nature

“We urge farmers to produce organically, to take care of the environment and respect Mother Earth.

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“Instead of artificial fertiliSers, farmers should use what is readily available, like cow dung,” he says.

“We are trying to shift from the new system of chemicals and go back to the organic fertilizers which our forefathers were using.”

But not all farmers in the area are willing to switch to traditional seeds.

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Some have enough money to keep buying hybrid seeds and fertiliser, or else are skeptical of the shift to small grains, which are often viewed as “poverty crops” because they’re usually donated as food aid during floods and droughts.

Others have simply resigned themselves to the new normal.

“There are other people of means who can afford to buy inorganic fertilizers from shops as well as hybrid seeds,” Mauramba says.

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“They do not opt for farmer-saved seeds or small grains. Other villagers get hybrid seeds from our government input schemes.

“While the government also gives small grains, there are fewer than hybrid maize,” he adds.

“We are lobbying the ministry of agriculture to further increase the allocation of small-grain seeds to semi-arid areas like ours which receive low rainfall.” – Mongabay

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Tens of Thousands in Zimbabwe Go Hungry as the Rains — and US Aid — Hold Back

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Tanayeishe Musau eats baobab porridge after school at his home in Mudzi, Zimbabwe, where the dish has become a daily staple amid worsening drought and hunger. Once a simple supplement, baobab porridge is now a primary meal for families like his, following widespread food shortages and the suspension of international aid.

BY LINDA MUJURU

This story was originally published by Global Press Journal.

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Agnes Tauzeni stands on her parched field. She is a mother to two children, and is expecting another. But now, in a time that might otherwise have been joyful, her hopes wither like the struggling crops before her.

 

Three times she’s gambled on the rains; three times the sky has betrayed her. Her first two plantings failed. The soil was too dry to sustain life. Though her third attempt yielded a few weak shoots, they offered little promise of a meaningful harvest. El Niño-driven droughts have disrupted once-reliable rains, leaving Tauzeni’s family and many like hers struggling to feed themselves.

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“I am always hungry,” Tauzeni says.

 

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She worries about the health of her unborn child, based on how little nutrition she consumes herself.

 

Adding to this, food aid, previously funded by the US Agency for International Development, halted suddenly in January. That transformed what was already a struggle into a desperate battle for survival.

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The food aid ended when US President Donald Trump, on his first day in office, issued an executive order that paused nearly all US foreign aid, most of which was administered by USAID. That agency is now all but defunct.

 

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Food aid in Zimbabwe was an ongoing area of funding for USAID. In November 2024, the agency announced $130 million for two seven-year programs, implemented by CARE and Cultivating New Frontiers in Agriculture, that would provide food aid and other related support to areas of Zimbabwe most in need. The programs, which stopped, were just part of an ongoing slate of activities designed to help Zimbabwe’s neediest people.

 

About 7.6 million people in Zimbabwe — nearly half the country’s population — need humanitarian assistance, according to a 2025 UNICEF report. Of those, nearly 6 million, like Tauzeni, rely on subsistence farming.

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Through the support of organizations with funding from USAID, people previously received cereals, edible seeds, oil and food vouchers.

 

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“A sudden withdrawal can put the entire community in a dire situation,” says Hilton Mbozi, a seed systems and climate change expert.

 

Tauzeni recalls that her community used to receive food supplies such as beans, cooking oil and peanut butter to help combat malnutrition.

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When Tauzeni got married in 2017, her fields promised abundance. Her harvests were plentiful, and her family never lacked food. Now, those memories feel like whispers from another world. The past two agricultural seasons, those harvests have been devastatingly poor.

 

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With an empty granary and dwindling options, Tauzeni’s family survives on the same food every day: baobab porridge in the morning and sadza with wild okra in the evening. But Tauzeniworries whether even this will be on the table in the coming months.

 

“The little maize I have, I got after weeding someone else’s crops, but that won’t take us far,” she says.

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Tauzeni says a 20-kilogram (44-pound) bag of maize costs US$13 in her village, an amount out of reach for her. Her only source of income is farming. When that fails, she has no money at all.

 

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Hunger like Tauzeni experiences is widespread. Some families now eat just once a day.

 

Headman David Musau, leader of Musau village where Tauzenilives, says some people in his village did not plant any seeds this season, fearing losses due to the low rainfall. The government provides food aid inconsistently, usually 7 kilograms (15 pounds) of wheat per person for three months.

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“It’s not enough, but it helps,” he says.

 

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But without any other food aid, survival is at stake, he says. “People will die in the near future.”

 

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Zimbabwe’s new mothers face extortion for ‘free’ child health cards

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Photo credit: Gamuchirai Masiyiwa, GPJ Zimbabwe

BY GAMUCHIRAI MASIYIWA

Summary: The quiet return of maternity fees and the black-market sale of essential documents put extra burdens on mothers as they struggle to navigate a broken system.

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First-time mother Connie Jowastands with her 3-month-old baby nestled against her back, chatting with other mothers in line. Like many women at this crowded clinic in Harare’s Mabvuku suburb, Jowa is trying to get a Child Health Card, which was unavailable when she gave birth at a public hospital, and was still out of reach at her local clinic. Health cards are mysteriously out of stock.

 

But they can be bought under the table, if you know who to ask and are willing to pay.

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Zimbabwe’s Child Health Cards, meant to be free to new mothers, are crucial documents that track babies’ growth, vaccinations and medical histories. Without them, each clinic visit becomes a reset button. Inquiry into the child’s medical history starts from scratch. Since July 2024, the cards have disappeared from health facilities across Harare’s central hospitals and 42 council clinics — even though the card’s producers say they’re making enough to meet demand. This artificial shortage has birthed a shadow market where clinic staff quietly sell this essential document to desperate mothers. This sort of nickel-and-dime bribery exposes deep cracks in a health care system that’s already failing the most vulnerable people.

 

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What started as a clandestine operation has become an open secret.

 

“When cards arrive at a clinic, they’re kept by the sister in charge. But it’s usually nurse aides or junior staff who sell them, working in cahoots with other staff members,” says Simbarashe James Tafirenyika, who leads the Zimbabwe Municipality’s Nurses and Allied Workers Union.

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Someone who sells 100 cards can pocket around US$500, she says, and none of that money goes to the government of the council.

 

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The going rate for the Child Health Card is US$5, say several mothers who spoke to Global Press Journal.

 

Medical Histories on Scraps of Paper

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When the system works as designed, every mother receives a Child Health Card when her baby is born. Now, most mothers must track their infants’ medical histories on scraps of paper.

 

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Harare’s council clinics alone deliver more than 3,000 babies every month, with each mother left scrambling for documentation.

 

“I feel hurt,” Jowa says. “I want to know what vaccines my child has received and their purposes, but I just can’t get that information.”

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A nurse aide assistant at one of the council clinics has witnessed this shadow market.

 

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“If a nurse is selling, they ask the mother to be ‘skillful’ if they need the card,” says the assistant, who requested anonymity for fear of retribution. In Zimbabwe, “skillful” is a common euphemism for paying small bribes.

 

While the Ministry of Health and Child Care is supposed to supply the cards for free, Prosper Chonzi, the City of Harare’s director of health, admits supplies have been erratic for six months and that people have complained about being forced to purchase these cards. Clinic workers may be exploiting the known shortage and coordinating among themselves to sell the cards rather than providing them for free, he says.

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“We can’t rule that out,” he says.

 

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The card shortage coincides with the quiet return of maternity fees in public hospitals. Though not officially announced, hospitals have begun billing mothers after delivery — a policy change the government would neither confirm nor deny.

 

High Inflation, More Corruption

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Between 2011 and 2024, more than 1 million pregnant women in the country delivered babies for free at health care clinics, under a scheme called results-based financing. Maternal mortality rates dropped during that time.

 

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But these gains, partly achieved through better access to safe delivery services, face new hurdles as budget constraints and economic pressures reshape the health care landscape.

 

Even in 2021, a study from Transparency International Zimbabwe surveyed over 1,000 people in Zimbabwe and found that 74% had been asked to pay a bribe while trying to access health care services. A feeling of being underpaid amidst a deteriorating economy and high inflation was a key driver among health workers who solicitated bribes, which has been a rising trend, according to the study.

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“The motivation for earning an extra income is strong especially in countries with a high rate of inflation,” the study states.

 

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Zimbabwe’s health care system faces chronic challenges, including an exodus of health workers to other countries, inadequate funding, drug shortages, obsolete infrastructure and more. In 1991, the government introduced user fees across public institutions as part of an economic structural adjustment program. The government abolished the fees in 2011, only to partially reinstate them around 2013.

 

Prudence Hanyani, a community activist in Harare, says the reintroduction of user fees in public hospitals will burden women who already shoulder extra costs, like paying for midwives, so they can get better treatment when giving birth.

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“Maternal health services should be free,” she says, “because giving birth is a service for the nation that contributes to the country’s population.”

 

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Mothers Pay the Price

 

Valerie Shangwa, who gave birth four and a half months ago at a private maternity hospital, still has no card for her daughter.

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“You know how difficult it is to keep a paper,” she says. “When nurses ask about last month’s weight, you end up guessing, and that distorts the whole record.”

 

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Charlton Prickise, technical director at Print Flow, says his company sells Child Health Cards only to government-authorized health facilities and faces no shortages.

 

“The shortages mean health facilities simply aren’t coming to get them,” he says.

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Though Print Flow hasn’t detected leaks, Prickise recalls finding other versions of this card on the market two years ago, possibly from a nongovernmental organization. Print Flow isn’t the sole supplier of the cards, and they haven’t received any government orders recently.

 

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In a written response to Global Press Journal, Donald Mujiri, spokesperson for the Ministry of Health and Child Care, said the shortage of Child Health Cards is due to supply chain inefficiencies and insufficient donor funding. The cards, he says, are procured with government funding and aid from supporting partners such as the United Nations Children’s Fund. Nevertheless, Mujiri says, the ministry needs to strengthen the supply chain management system at all levels and proactively mobilize resources for procuring the cards.

 

Meanwhile, mothers wait — or pay the price. Faith Musinami, 26, delivered her daughter in July 2024. An orderly told her the clinic only had cards for boys, but if she wanted, they could organize one for US$5. Musinami had not budgeted for the cost. She sacrificed the last penny she had.

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This story was originally published by Global Press Journal.

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Zimbabwe fights a losing battle against illegal Chinese plastics

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Much of Zimbabwe’s plastic waste isn’t disposed of properly. It has clogged rivers, littered streets, and had been linked to deadly flash floods and animal deaths.

BY LINDA MUJURU

At Mbare marketplace, a major trading hub in Zimbabwe, plastic bags are everywhere. Vendors stack them at the ready for customers, who tote their purchases home and often discard the bags after a single use. Many of these plastic bags are either imported from China or sold by local Chinese companies, and fail to meet Zimbabwe’s standards for plastic packaging.

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“We know this type of plastic isn’t allowed, but we sell it anyway. It’s cheaper, and there is a huge demand for it in the market,” says Tichaona, a local plastic bag vendor who sources his bags from a Chinese company in Harare. He provided only his first name for fear of arrest.

 

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In some cases, plastic bag buyers don’t even know that the bags are thinner than is legal, says one employee at Colour Maximal, a Chinese-owned plastic manufacturing company in Harare, who asked Global Press Journal to protect his identity for fear of losing his job.

 

“We know what the quality should be, but we never produce it,” he says. “Customers are told these plastics meet the 30-micron requirement, but that’s simply not true.”

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Zimbabwean law bans the production and distribution of plastic packaging thinner than 30 microns (a unit of measurement to describe plastic thickness), except for bread packaging, which must measure at least 25 microns. However, the country faces an influx of inexpensive plastic imports from China, coupled with a rise in Chinese-owned manufacturing firms, which now dominate the plastic industry.

 

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Many of these importers and manufacturers exploit weak law enforcement to produce plastics that measure lower than the standard, exacerbating a pollution crisis that’s already critical.

 

“[They] don’t care about quality. Their products are cheaper. People can just walk in and buy in bulk,” says Donald Marumbwe, who has worked in the plastic manufacturing industry for over 30 years.

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Global Press Journal collected samples from Colour Maximal and independently tested them. All samples were thinner than the required 30 microns. Some bags measured were just 20 microns.

 

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Global Press Journal also measured bread bags from Mbare marketplace, which, according to the regulations, should range between 25 to 30 microns. Some of those bags measured as thin as 6 microns.

 

Thin plastic bags, often used just once, can take thousands of years to decompose, turning into harmful microplastics that threaten wildlife and enter the human food chain. Thicker plastic is likely to be reused and recycled, reducing environmental impact.

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But thin plastic is cheaper to make, says Tatenda Murwira, a manager at Colour Maximal. It’s the reason his employer manufactures this kind of plastic, despite the law. “We’re profit-oriented,” he says. “It’s all about saving materials and keeping prices competitive.”

 

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In the end, it’s Zimbabweans who suffer. A significant portion of plastic waste — approximately 18% of the country’s total waste — isn’t disposed of properly. It has clogged rivers, littered streets, and, worse, been linked to deadly flash floods and animal deaths due to ingestion. Since 2010, plastics, both locally produced and imported, have caused the deaths of about 5,000 animals.

 

Amkela Sidange, the environmental education and publicity manager at Zimbabwe’s Environmental Management Agency, says they conduct routine inspections to prevent the manufacturing and distribution of plastic that doesn’t meet requirements. Those caught violating the law face fines that could reach 500 United States dollars.

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But Murwira, the manager at Colour Maximal, says that while officials from the environment agency have visited the company, which has been operating for more than a decade, they’ve never inspected the factory. “They never check the quality of our products,” he says.

 

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Once the packaging gets into the market, it’s hard to trace back to the manufacturer. “[The companies] don’t put their names on the packages because they don’t want it traced back to them,” Marumbwe says.

 

None of the plastic bags Global Press Journal examined at Mbare marketplace had a manufacturer’s name on them.

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Although South Africa is the main supplier of materials used to produce most of the plastic packaging circulating in the country, these imports are on the decline while imports from China are on the rise. In 2012, Zimbabwe imported 10.9 million dollars’ worth of plastic raw materials from China. By 2023, that number had increased fivefold to 54.8 million dollars, according to data from Trade Economics.

 

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“We’re profit-oriented. It’s all about saving materials and keeping prices competitive.”

 

Tatenda Murwira, a manager at Colour Maximal

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China is also a major player in Zimbabwe’s manufacturing sector, largely thanks to former President Robert Mugabe’s push to strengthen ties with East Asian countries. Mugabe famously described China as “our second home, a part of us” in 2006. By 2015, China was Zimbabwe’s biggest foreign investor, and its hold over key sectors, including mining and manufacturing, has grown.

 

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The investment has promoted growth, but it’s also come with challenges, including environmental degradation.

 

Chinese-owned companies’ disregard for regulation is indicative of a larger problem, says Gift Mugano, a professor of economics at the Durban University of Technology, in South Africa.

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“They are in bed with the politicians. [The] Chinese work with people in high offices, so they’re kind of covered, and they don’t respect the environmental laws,” Mugano says.

 

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It’s a widespread problem in Africa, where dependency on such investors is common, he says. In Zimbabwe, the situation is even worse because the country is mired in debt, which makes it susceptible to influence from one of its primary investors.

 

“[It’s] a new wave of neo-colonialism,” Mugano adds.

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Zimbabwe has made several attempts to address its plastic problem, including a 20% tax on plastic bags, which went into effect in January. But companies routinely dodge that tax, just as they’ve avoided the plastic bag regulations, says the ColourMaximal employee who spoke on condition of anonymity.

 

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“At the end of 2024, Zimbabwe Revenue Authority representatives visited our offices, threatening to shut us down for nonpayment of taxes,” he says.

 

Murwira, the manager, says Colour Maximal is fully tax compliant.

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Global Press Journal visited a plastic-packaging production company formally registered as Liwei Wang but currently trading as Multiple Star. Upon inquiry, factory representatives said that their plastic bags measured only 20 microns, short of the standard.

 

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On display at the site was an expired 2024 tax clearance certificate.

 

Global Press is an award-winning international news publication with more than 40 independent newsrooms in Africa, Asia and Latin America.

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