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Zimbabwe’s tobacco rebounds amid worries over health, labour

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BY FARAI MUTSAKA

Zimbabwe, Africa’s biggest tobacco grower and one of the world’s top exporters of the nicotine leaf, has opened its selling season for the crop amid pledges to fight deforestation and child labour in response to pressure from rights groups, environmentalists and international buyers.

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Tobacco is on a rebound in this southern African nation where production plummeted from a peak of 260 million kilogrammes in 1998 to less than 50 million kilogrammes a decade later following the eviction of several thousand white farmers who accounted for the majority of growers.

In recent years Zimbabwe has rapidly increased the size of its crop, regaining its spot as one of the world’s top five exporters of tobacco.

It exported just over 200 million kilograms (220,000 tons) of tobacco in 2021, according to the Tobacco Industry Marketing Board.

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This year’s crop is expected to be about 10 percent and 15 percent smaller due to unfavourable weather, according to one of the country’s biggest merchants TSL Limited.

Tobacco is one of Zimbabwe’s biggest earners of foreign currency alongside minerals such as gold and funds sent by Zimbabweans living outside the country.

Tobacco earned Zimbabwe about US$1.2 billion in exports last year and the government would like to see that increase “into a US$5 billion industry by 2025,” Agriculture Minister Anxious Musuka said at the opening of the tobacco auction season at the end of March.

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The government hopes to encourage an increase in the size of the tobacco crop to 300 million kilogrammes  annually by providing more local funding to farmers, Musuka said.

With tobacco’s proven role in causing cancer, international marketers are urging Zimbabwe to avoid any other controversy by producing the crop in ways that don’t harm the environment or use child labour.

Most of Zimbabwe’s tobacco is exported to Asian countries, with China the largest single buyer.

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China has been integral to Zimbabwe’s tobacco boom by establishing a grower contract system run by the state-owned China National Tobacco Corporation, the world’s biggest cigarette producer.

Under the system, the firm loans seeds, fertilizers, food, and money for labour and wood to farmers, who in turn are obligated to sell their crop to the firm or its agents.

The bulk of Zimbabwe’s flue-cured tobacco crop now comes from more than 100,000 small-scale black farmers, many resettled on formerly white-owned farms. Small-scale farmers produced 133 million kilogrammes, about 63 percent of the total crop of 211 million kilogrammes  sold last year, according to the tobacco marketing board.

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This massive shift away from large-scale commercial farming has changed who does the work producing the labour-intensive crop.

The big white-owned commercial farms used to employ scores of full-time workers but now the small farms are mostly family operations that often rely on child labour, say rights activists.

Another problem is that many of the new smaller tobacco growers can’t afford the electricity or coal needed to cure the tobacco leaves so they cut down nearby trees, causing Zimbabwe’s forests to decline by about 15 percent to 20 percent annually in recent years, according to researchers.

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Under international pressure, Zimbabwe’s tobacco industry is trying to reduce these problems, Meanwell Gudu, CEO of the tobacco marketing board, told The Associated Press.

“Many blue-chip companies who are our customers have developed a code that they refer to as the sustainable tobacco programme.

“As a supplier we need to comply with that code, which lists deforestation and child labour as some of the undesirable practices,” Gudu said.

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The country has been on “a blitz of afforestation” that includes farmers receiving tree seedlings to establish woodlots in their areas, claimed Gudu.

“We are planting a lot of trees so that we can be like our competitors.

“For example, if you look at Brazil, farmers there cure their tobacco from woodlots that they have established and not from indigenous trees … that’s what we want to do,” said Gudu.

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Reducing the use of child labour could be a harder task because many families have been doing that for generations, some farmers said.

Children as young as five work in the fields with their parents as part of their normal upbringing to help meet family costs, they said.

A 2018 report by Human Rights Watch stated that children on Zimbabwean tobacco farms “work in hazardous conditions, performing tasks that threaten their health and safety or interfere with their education.”

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The report noted that “child workers are exposed to nicotine and toxic pesticides, and many suffer symptoms consistent with nicotine poisoning from handling tobacco leaves.”

Zimbabwean law sets the minimum age for employment at 16 while banning children under 18 “from performing hazardous work,” but does not specifically ban children from handling tobacco.

“I worked in the maize (corn) fields as a child. Everyone did that and there was nothing wrong because it is the norm,” said tobacco farmer Berrington Mupande, 37.

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“However, I think the tobacco environment is too tough for children,” he said. “But we see people still working with their children or young relatives because they have no money to pay for labour.” – AP

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National

Coal train in flames: NRZ locomotive damaged in fire incident

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BY WANDILE TSHUMA 

A National Railways of Zimbabwe (NRZ) locomotive suffered significant damage after catching fire while transporting export coal to Zambi. The incident occurred between Kalala and Matetsi sidings, resulting in the explosion of the locomotive’s fuel tanks.

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According to the NRZ press statement on Monday, “A National Railways of Zimbabwe locomotive suffered some damages after it caught fire this afternoon while transporting export coal to Zambia.” Fortunately, the crew members on board managed to escape unharmed.

The NRZ responded swiftly to the incident, dispatching a rescue train with crews to the site. The team successfully extinguished the fire, preventing further damage. However, the locomotive itself sustained considerable damage.

The cause of the fire is yet to be determined, with investigations currently underway. “Investigations are already underway to establish the cause of the fire and the amount of damage to the locomotive,” the NRZ statement read.

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Human-wildlife conflict claims 18 lives in Zimbabwe’s first quarter

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BY NOKUTHABA DLAMINI 

The Zimbabwe Parks and Wildlife Management Authority (ZimParks) has reported a disturbing trend of human-wildlife conflict in the country’s first quarter of 2025. According to the authority, 18 people have lost their lives, and 32 others have been injured in encounters with wildlife.

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ZimParks spokesperson Tinashe Farawo revealed that the authority received 579 cases of human-wildlife conflict, which they managed to respond to promptly. The incidents have also resulted in significant livestock losses, with at least 53 cattle and 85 goats killed by wildlife.

The districts most affected by these incidents include Binga, Hwange, Kariba, Chiredzi, Hurungwe, Nyaminyami, and Mbire. ZimParks has been working tirelessly to raise awareness about wildlife behaviors and effective preventive measures in these areas.

In response to the crisis, ZimParks has translocated 129 animals back into protected areas and eliminated 158 animals deemed problematic.

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“We encourage communities to continue reporting incidents to ZimParks Problem Animal Control numbers and local leadership, such as Councillors, Traditional Leaders, and Rural District Council Authorities, to ensure that we preserve lives,” Farawo urged.

The significant increase in livestock losses, with cattle deaths rising from 18 to 53 and goat deaths from 21 to 85 compared to the same period in 2024, highlights the growing challenge of human-wildlife conflict in Zimbabwe.

ZimParks’ efforts to mitigate the conflict include community initiatives to educate people on managing wildlife encounters effectively.

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Tens of Thousands in Zimbabwe Go Hungry as the Rains — and US Aid — Hold Back

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Tanayeishe Musau eats baobab porridge after school at his home in Mudzi, Zimbabwe, where the dish has become a daily staple amid worsening drought and hunger. Once a simple supplement, baobab porridge is now a primary meal for families like his, following widespread food shortages and the suspension of international aid.

BY LINDA MUJURU

This story was originally published by Global Press Journal.

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Agnes Tauzeni stands on her parched field. She is a mother to two children, and is expecting another. But now, in a time that might otherwise have been joyful, her hopes wither like the struggling crops before her.

 

Three times she’s gambled on the rains; three times the sky has betrayed her. Her first two plantings failed. The soil was too dry to sustain life. Though her third attempt yielded a few weak shoots, they offered little promise of a meaningful harvest. El Niño-driven droughts have disrupted once-reliable rains, leaving Tauzeni’s family and many like hers struggling to feed themselves.

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“I am always hungry,” Tauzeni says.

 

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She worries about the health of her unborn child, based on how little nutrition she consumes herself.

 

Adding to this, food aid, previously funded by the US Agency for International Development, halted suddenly in January. That transformed what was already a struggle into a desperate battle for survival.

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The food aid ended when US President Donald Trump, on his first day in office, issued an executive order that paused nearly all US foreign aid, most of which was administered by USAID. That agency is now all but defunct.

 

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Food aid in Zimbabwe was an ongoing area of funding for USAID. In November 2024, the agency announced $130 million for two seven-year programs, implemented by CARE and Cultivating New Frontiers in Agriculture, that would provide food aid and other related support to areas of Zimbabwe most in need. The programs, which stopped, were just part of an ongoing slate of activities designed to help Zimbabwe’s neediest people.

 

About 7.6 million people in Zimbabwe — nearly half the country’s population — need humanitarian assistance, according to a 2025 UNICEF report. Of those, nearly 6 million, like Tauzeni, rely on subsistence farming.

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Through the support of organizations with funding from USAID, people previously received cereals, edible seeds, oil and food vouchers.

 

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“A sudden withdrawal can put the entire community in a dire situation,” says Hilton Mbozi, a seed systems and climate change expert.

 

Tauzeni recalls that her community used to receive food supplies such as beans, cooking oil and peanut butter to help combat malnutrition.

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When Tauzeni got married in 2017, her fields promised abundance. Her harvests were plentiful, and her family never lacked food. Now, those memories feel like whispers from another world. The past two agricultural seasons, those harvests have been devastatingly poor.

 

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With an empty granary and dwindling options, Tauzeni’s family survives on the same food every day: baobab porridge in the morning and sadza with wild okra in the evening. But Tauzeniworries whether even this will be on the table in the coming months.

 

“The little maize I have, I got after weeding someone else’s crops, but that won’t take us far,” she says.

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Tauzeni says a 20-kilogram (44-pound) bag of maize costs US$13 in her village, an amount out of reach for her. Her only source of income is farming. When that fails, she has no money at all.

 

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Hunger like Tauzeni experiences is widespread. Some families now eat just once a day.

 

Headman David Musau, leader of Musau village where Tauzenilives, says some people in his village did not plant any seeds this season, fearing losses due to the low rainfall. The government provides food aid inconsistently, usually 7 kilograms (15 pounds) of wheat per person for three months.

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“It’s not enough, but it helps,” he says.

 

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But without any other food aid, survival is at stake, he says. “People will die in the near future.”

 

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