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Antibiotic resistance is here. Millions of people are dying

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A woman walks past a pharmacy and health facility in Harare. Most Zimbabweans face significant challenges in accessing basic health care, with 93% unable to afford health insurance, according to the Association of Healthcare Funders of Zimbabwe. For many, the only option is purchasing antibiotics from informal medicine stalls, often without prescriptions or proper guidance. Photo Credit: Gamuchirai Masiyiwa, GPJ Zimbabwe

BY GLOBAL PRESS REPORTERS 

Summary: Scientists and doctors can’t keep up with the tidal wave of people whose bodies don’t respond to basic antimicrobial treatment.

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For years, Radha Lama bought antibiotics in bulk at a clinic near her home in Kathmandu, Nepal. She took the pills whenever she had a stomachache or headache, without talking to a doctor or nurse, says her daughter Pratikchya Lama.

 

Now, at 57 years old, Radha Lama is on a ventilator in the intensive care unit of Nepal’s Tribhuvan University Teaching Hospital. She hasn’t been able to breathe on her own since August last year. She’s conscious but can’t move her arms or legs. She communicates only with her eyes.

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Lama has a catheter that doctors say she’ll probably need for the rest of her life. If it’s removed, they say, she’ll undoubtedly get an infection. And for Lama, a basic infection — one that most people would treat with a simple course of antibiotics — can be deadly.

 

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“We now have no alternative antibiotics to give her,” Dr. Pushkar BK says.

 

Lama isn’t alone. In Mongolia, 2,000 miles to the northeast, Dashzeveg Tsend says he’s bought and taken antibiotics throughout his life, whenever he felt he needed them.

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In October last year, he checked into a hospital with a fever and blisters in his groin. Doctors discovered he had MRSA, a type of staph infection — and that the bacteria causing the infection had become resistant to multiple antibiotics. Now, he’s bedridden and relies on oxygen, catheters and IV support to survive.

 

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Antimicrobial resistance is among the biggest health crises of the modern era. Bacteria that have evolved to resist the drugs designed to eliminate them kill more than 5 million people per year, according to the World Health Organization. By 2050, more people will die from AMR than from cancer, according to the Fleming Initiative, a London-based AMR research organization.

 

Thirty years ago, the leading causes of death due to illness were often roughly divided into two categories: cancer or heart attacks and strokes, says Lorenzo Moja, a scientist serving as team lead of the World Health Organization’s Model List of Essential Medicines.

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Today, he says, there is a third category: antimicrobial resistance.

 

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Someone hospitalized for a heart issue or even a bone fracture — anything that weakens the body — can easily contract a resistant bacterium. The person might get several forms of antibiotics, but the bacterium resists all of them “and makes a mockery of the drugs,” Moja says.

 

The reasons for AMR are complex. A person might get infected with resistant bacteria from dirty drinking water or a poor sanitation system. In many cases, doctors prescribe a wrong dose of antibiotics — or the wrong antibiotic altogether. Pharmacies and informal medicine stalls sell the pills to people who take them “like candy,” as one Nepali doctor put it. Many people can’t afford to take a full antibiotic dose. It’s also caused by the antibiotics used in animals raised for food, which leech into the environment through their waste. In each of these scenarios, bacteria have a chance to grow stronger and ultimately thwart even the most aggressive treatments. Often, it’s not obvious why a patient isn’t beating an infection. Bacteria just grow stronger, until the patient dies.

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And even though AMR isn’t always identified and diagnosed, “many of us have family members who have died from resistant bacteria,” says Anahi Dreser, an AMR researcher at the National Institute of Public Health of Mexico.

 

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But like most other problems, it doesn’t hurt equally.

 

The drivers of AMR are most prevalent in all but the richest countries.

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“These disparities that exist really have nothing to do with AMR. They’re linked to politics or corruption or generally the system of health services and sanitation,” says Isabella Impalli, a research analyst at One Health Trust, a research firm funded by the World Health Organization and other major organizations. Impalli is one of the authors in a major AMR research report series published in 2024 in The Lancet.

 

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An earlier study published in The Lancet showed that nearly all children under age 5 who die due to antibiotic resistance live in what the World Bank defines as low- and middle-income countries, based on gross national income per capita. Children in sub-Saharan Africa are especially at risk: They are 58 times more likely to die of antibiotic resistance than those in high-income countries.

 

When poverty is an incubator

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Among the dozen or so antibiotic-resistant bacteria that WHO lists as “priority pathogens” is the one that causes tuberculosis. That’s a particular problem in Africa, where half a million people die every year from the illness — more than 30% of all global TB deaths.

 

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In Zimbabwe, Taurai Chingoma was diagnosed with tuberculosis nearly 20 years ago. Now 62 years old, he says he still feels weak all the time and can’t do any hard physical labor. He was once a carpenter, but doesn’t have a stable source of income now. He’s constantly worried that the TB will return.

 

That’s all because he couldn’t afford to complete a full course of antibiotics.

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“Imagine taking 14 tablets at once each day!” he says. “Coming from poor backgrounds, we cannot afford proper meals, so we end up skipping some doses of the medicine.”

 

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Unlike typical antibiotic courses that last a few days or weeks, TB treatment demands a strict regimen for at least six months, and sometimes up to two years. For many people, that’s too long to keep up. Bacteria remain in their body when they stop taking antibiotics, and grow stronger.

 

The consequences of resistance in cases of TB are especially serious. Since most people infected with tuberculosis do not show symptoms and act as reservoirs for the bacteria, the spread of both the disease and antibiotic-resistant strains is pervasive. About 1 in 3 deaths from antimicrobial infections are due to drug-resistant TB.

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Like Chingoma, most Zimbabweans struggle to pay for basic health care. Ninety-three percent of the population in the country has no access to health insurance due to the high costs of subscriptions, according to the Association of Healthcare Funders of Zimbabwe.

 

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Without insurance, a visit to a public health clinic might cost the equivalent of 5 United States dollars, and 15 dollars at a private clinic. The only option for many poor Zimbabweans is to buy antibiotics at medicine stalls, without a prescription or directions.

 

And those medicines might very well be fake. The Medicines Control Authority of Zimbabwe has found that active ingredients weren’t present in many of the drugs sold informally — or even through formal prescriptions.

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“These medicines can cause harm by worsening the condition and may even result in death,” says Davison Kaiyo, a public relations official at the authority.

 

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Half of all Ugandans find it difficult to pay for their medical visits. Nearly all of them must borrow money or sell something to meet their health care needs, according to a report by Makerere University, Johns Hopkins University and other partners.

 

And people who can afford treatment often wind up with the wrong medicine.

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Pharmacists provide on-the-spot diagnoses and give out antibiotics to find out if they’ll work, without any lab testing, says Dr. Catherine Abala, of Mulago National Referral Hospital’s pediatric wing.

 

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“People are exposed to antibiotics for an infection they don’t have; but because of using them, the same bugs are going around,” she says.

 

Across Africa, the right antibiotics are often unavailable in the first place. The World Health Organization organizes antibiotics into three categories: “access,” for low-cost drugs used for common infections; “watch,” for higher-cost drugs used for severe infections; and “reserve,” last-choice antibiotics for multidrug-resistant infections.

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Across the continent, only 14% of the reserve-class antibiotics are accessible and 80% of antibiotics consumption is that of access-class antibiotics, according to a report released by the African Union in August 2024.

 

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The report notes over-reliance on a few available drugs, even when they are not the primary choice for treatment.

 

The wrong Rx

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E. coli, the pathogen that causes most urinary tract infections, is of particular concern because it is widely resistant to antibiotics. It is listed in the priority category of antibiotic-resistant pathogens, according to the World Health Organization.

 

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Around the world, Global Press Journal interviewed people who buy antibiotics to take whenever they suspect they have a UTI.

 

Since 2012, Carmen Ana González Miranda repeated the same cycle whenever she had a UTI: take antibiotics, get better, have symptoms again, and take more antibiotics.

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“The thing is that here in Puerto Rico, there is a belief that any little thing can be solved with antibiotics,” she says.

 

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When the drugs weren’t working, González switched doctors. She saw a gynecologist, then a urologist, then a gastroenterologist.

 

Finally, she went to an infectious disease specialist who discovered she had developed antibiotic resistance that will likely be lifelong, and potentially deadly if she gets another infection.

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Global medical guidelines are clear about when antibiotics should and should not be used. They can’t cure viral illnesses like the flu or common cold. Broad-spectrum antibiotics can’t be prescribed as a first-line treatment, and in most cases antibiotics shouldn’t be prescribed for long periods of time.

 

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And yet, inappropriate prescriptions are prevalent globally. Like González, people want treatment for especially for urinary tract infections, even if there’s no microbiological confirmation of the problem.

 

The rise of multidrug-resistant bacterial strains of E. coli globally has reduced effective treatment options.

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Bishnu Raj Karki, in Nepal, had bladder surgery after persistent UTIs in 2020. After the surgery, he got another UTI, which didn’t improve even after he took antibiotics. He crossed the border into India in hopes he’d get effective treatment. There, he was diagnosed with kidney inflammation and was prescribed a 42-day antibiotics course.

 

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Things got worse from there. The UTI returned, and Karki had chills, a high fever, nausea and other symptoms. Now 71 years old, he still struggles to recover and requires dialysis three times a week. He’s spent more than 2 million Nepali rupees (about 14,800 dollars) on his treatment so far.

 

“If my UTI flares up, I know I can die at any moment,” he says.

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In many cases, antibiotics are taken “like candy,” says Dr. Prabhat Adhikari, an infectious diseases and critical care specialist at the Center for American Medical Specialists in Nepal, who oversees Karki’s care.

 

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The doctor says a prescription of a 42-day antibiotic for a UTI is bad practice and likely caused Karki to develop antibiotic resistance — the problem that ultimately caused his kidney failure.

 

AMR in cases of UTI are alarmingly high in Nepal, Adhikari says. A 2021 study shows that 84% of UTI cases there showed resistance to at least one antibiotic, while 54% are multidrug resistant.

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“The quality of life of patients with UTI just keeps decreasing,” Adhikari says.

 

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‘Much bigger challenge than HIV’

 

Antibiotics are, in many ways, miracle drugs. When Alexander Fleming discovered penicillin in 1928, it was considered one of the century’s greatest scientific achievements. Health care changed dramatically when the treatment became widely available in 1945. Communicable diseases like malaria and tuberculosis, and even infections now considered mere aggravations, like strep throat, became much more easily treated. People lived longer.

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Now, irresponsible use of those antibiotics has created “a much bigger challenge than HIV,” says Tapiwanashe Kujinga, director for the Pan-African Treatment Access Movement in Zimbabwe.

 

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The path to reverse the impacts of AMR and preserve antibiotics as life-saving drugs starts with reducing the rate of bacterial spread in the first place.

 

Basic handwashing is a powerful start, says Impalli, the research analyst with One Health Trust.

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Soap, she says, can be more effective than the most powerful antibiotic.

 

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Clean drinking water and functional sanitation systems are also key, she adds, as is universal distribution of basic vaccines.

 

“We have a tendency to talk about AMR as if it’s something that is so big that we shouldn’t even address it,” Impalli says. “It is a really big issue, and it crosscuts so many different areas. So it’s important to emphasize there are tools out there that are proven to help the problem.”

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There is global movement toward AMR solutions. At the High-Level Meeting on Antimicrobial Resistance, a gathering of senior officials in September 2024, UN Deputy Secretary-General Amina Mohammed said that more than 90% of countries now have plans to combat AMR.

 

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The need for action is critical.

 

“If things continue as they are now, infectious diseases associated with resistant microorganisms are going to become the leading cause of mortality,” says Leandro Martín Redondo, coordinator of an AMR project at the National Agricultural Technology Institute in Argentina.

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Even routine surgeries won’t be possible, he says.

 

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Fleming predicted that this moment would come. Public demand for antibiotics would begin an era “of abuses,” he said in a 1945 article in The New York Times.

 

He was clear about the stakes: “The thoughtless person playing with penicillin is morally responsible for the death of the man who finally succumbs to infection with the penicillin-resistant organism.”

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Some interviews were translated from Spanish, Mongolian and Nepali.

 

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Global Press is an award-winning international news publication with more than 40 independent news bureaus across Africa, Asia and Latin America.

 

 

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From skins to steaks — How wildlife trade is fueling communities in South Africa

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BY NOKUTHABA DLAMINI 

In the small town of Bela-Bela, a quietly flourishing business is unfolding — one that turns wildlife into livelihood, education, and economic opportunity. On a humid afternoon, we walked into the operations of Estelle Nel Taxidermy (and its parent networks), where rows of beautiful animal mounts — from antelope horns to zebra skins, skulls to full-body trophies — line the walls.

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But beyond the busts and custom mounts lies a deeper purpose: this is not simply a display of hunting trophies. It is a system of sustainable use — where animals that die naturally or are hunted legally are completely utilised: meat, skin, horns, bones — nothing goes to waste, and everything acquires value.

As we discovered from our conversations, this network extends beyond taxidermy. Adjacent to the showrooms are processing facilities, butcheries, and game-meat wholesalers — all integral to transforming South Africa’s wild fauna into a formal, regulated, and sustainable economy.

“This is home” — an artisan’s vocation

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I sat down with Melanie Viljoen, who serves as Export Secretary at Estelle Nel Taxidermy. Her voice was calm, resolute.

“For me, it’s like this is home and it’s something that I love to do. I love art. I studied art at school. I can’t think of anything else I’d rather do.”

She told us she’s been with the business for thirteen to fourteen years. Over that time she’s mastered a unique craft. “I’ve found my niche,” she said, “and I’m not going anywhere.”

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Melanie explained how the business flows: outfitters bring in international clients to hunt on private farms, then process the animals: trophy mounts for some, meat for others. Locals also bring animals — sometimes for trophies, sometimes just for meat. There is even “school-mount” work: smaller species, sometimes a mother and its young, carefully preserved — not just for hunters, but for children to touch and learn about wildlife up close.

“We mount animals that have died naturally or were hunted… we use everything, from the meat to the skins and curls. It’s a sustainable way of doing business, and everything has a monetary value.”

This, she says, is both business and passion — blending artistry, conservation, and commerce.

From workshops to global markets — taxidermy meets commerce

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According to membership details o South African Taxidermy & Tannery Association, Estelle Nel Taxidermy offers a wide range of services: from mounting mammals, birds, reptiles; tanning skins and capes; cleaning, mounting and articulating skulls, bones, horns, tusks; to producing novelty leather items, polished horn décor, engraved bones, hoof lamps — even gunbags and furniture. They offer full export packing and crating services, and help clients ship internationally.

What this means is that skins, hides and trophies — once the culmination of a hunt — become far more than personal souvenirs. They become export commodities, contributing to livelihoods of artisans, packers, shippers, and everyone in between.

Yet, as Pieter Swart President of South African Taxidermy & Tannery Association  (SATTA)/chairman of SUCO-SA) told us, that path to global markets is not without obstacles.

“Certain airlines allow the shipping of these trophies. I think it’s about four airlines that you can ship them overseas, but the rest refuse to take their hunting trophies to destinations. As well as the sea shipments — there’s only one ship going to America every three months. The rest of the shipping lines refuse to take hunting trophies.”

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He lamented the difficulty in logistics. And yet, he sees themselves as part of a broader — and misunderstood — effort. “This anti-animal works movement created the idea that hunting is killing the animals and destroying them to extinction — but that is actually quite the opposite,” he said. “More and more, the guys are farming the animals; that is creating a better future for the animals.”

In other words: regulated, sustainable use — of every part of the animal — can coexist with conservation, economic empowerment, and community upliftment.

Game meat: from farm to fork

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Next door to the taxidermy showroom, we toured a modest but hygienic meat-processing Camo Meat facility, run by people like Ina Hechter. They explained that their business started small — in 2012 as a private processing butcher for animals from farms. Around 2017 they expanded into wholesale for local markets. Export remains limited, but local demand is growing.

Their meats include species typical of the South African game-meat industry: kudu, impala, springbok, wildebeest, zebra and others. What began as a niche — somewhat stigmatised — trade is slowly gaining acceptance. Some supermarkets and lodges are carrying game meat; more restaurants are offering “veld flavour.”

Ina told me that in times of drought — when traditional livestock farming may suffer — game-meat businesses often see increased activity. Farms with overstocked wildlife or animals unable to survive drought may harvest and sell meat, skins and other resources. In this way, what might have been a loss can become income, conservation, and food security.

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“Our parks are so small that they can’t sustain all the animals that are there,” Ina said. “Especially in drought years … when it’s not raining a lot you will see they die and then they sell the animals.”M

She sees game meat not only as a business, but as part of a broader sustainable economy — offering healthy, lean protein to consumers, easing pressure on overburdened habitats, and circulating value in rural and peri-urban communities.

More than meat and trophies — a conservation-economy model

What struck me during the tour was how holistic the operation is. It isn’t just about hunters bringing back trophies. It’s about using every bit of what exists: meat, skins, hides, horns, bones — even skulls, and decorative by-products. From full-body mounts to polished horn décor, from retail game-meat packages to furniture made from hoofs: this is a full-value chain.

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Companies like Estelle Nel Taxidermy are members of formal trade associations and provide professional services — tanning, mounting, packing, export documentation — and in doing so, they help formalize trade in wildlife products.

Meanwhile, the game meat industry — though historically informal — is slowly growing more regulated. According to a recent national biodiversity-economy strategy, game-meat production supports economic growth, food security, and employment. The most commonly produced and consumed species: impala, kudu, wildebeest, springbok.

In other words: when properly managed, this sector has the potential to transform perceptions of wildlife — from being simply “wild animals” to resources that can feed, employ and uplift entire communities.

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Challenges — logistics, stigma, regulation

But it’s not all smooth. As Pieter Swart highlighted, export logistics remain a bottleneck: only a few airlines transport trophies; shipping lines are often reluctant; sea freight to markets like the United States may come only every few months. This makes it harder for the industry to scale globally.

Domestically, the market for game meat and wildlife products still battles cultural and regulatory stigma. Many people still frown at game meat; supermarkets and restaurants are only slowly integrating it.

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Regulation is another issue: for the industry to be sustainable, wildlife needs to be farmed or managed responsibly, harvesting must follow quotas, and processing must meet health and safety standards. When abattoirs, tanneries, and exporting agents comply with regulation, this gives the industry legitimacy — but it also requires oversight, capacity, and buy-in from all stakeholders.

A snapshot

Our visit painted a picture of a wildlife economy that’s evolving: where skilled artisans turn skins, horns, skulls into enduring art; where processors supply game meat to homes, restaurants and hotels; where farms, outfitters, taxidermists, meat processors, exporters, and even children (learning from mounted displays) all form part of an ecosystem.

It’s a world that challenges simplistic ideas of wildlife as either “pristine wilderness” or “endangered species.” Instead, it shows how — if managed with respect, regulation, and purpose — natural resources can sustain livelihoods, build economies, and forge a bridge between conservation and commerce.

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For many of those involved — from Melanie Viljoen to Ina Hechter and Pieter Swart — it’s not just business. It’s home. It’s art. It’s the future.

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In the community

Foot and mouth disease outbreak in Mat North

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BY NIZBERT MOYO

The provincial Veterinary Department has urged farmers to comply with livestock movement regulations following an outbreak of the Foot and Mouth Disease (FMD) in some parts of Matabeleland North.

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Acting provincial veterinarian Gwinyai Zhandire confirmed the outbreak to Southern Eye, saying the government has instituted movement controls, vaccination and active surveillance in the affected areas.

“There are some dip tanks affected in the Nyamandlovu area,” Zhandire said.

“The government has instituted movement controls and vaccination, and we are conducting surveillance.

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“Farmers are encouraged to observe and comply with livestock movement regulations to prevent further spread.”

He highlighted that the rainy season increases the risk of other livestock diseases.

With tick populations on the rise, farmers should be vigilant against tick-borne illnesses such as Anaplasmosis (Gall Sickness), Theileriosis (January Disease), Ehrlichiosis (Heartwater) and Babesiosis (Redwater).

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“Weekly dipping is encouraged to prevent transmission between animals,” Zhandire said.

He emphasised the importance of routine vaccination against other seasonal threats, including anthrax and lumpy skin diseases.

The outbreak has also affected farmers in the Umguza area, who have similarly been directed to adhere to animal movement restrictions.

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Foot and mouth disease is a highly contagious viral disease that affects cloven-hoofed animals, including cattle, sheep and goats.

The disease is characterised by fever and the development of painful sores or blisters in the mouth and on the feet, often leading to severe lameness and a drop in productivity.

The virus spreads easily through direct contact between animals, as well as via contaminated equipment, vehicles and feed.

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The disease can result in significant economic losses in the livestock industry due to trade restrictions and animal health costs.
Source: Southern Eye

 

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In the community

Brother-in-law jailed for repeated rape of mentally incompetent 16-year-old

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BY WANDILE TSHUMA

The Hwange Regional Magistrates’ Court has convicted and sentenced a 41‑year‑old man to 20 years’ imprisonment for the repeated rape of his 16‑year‑old sister‑in‑law, a mentally incompetent juvenile.

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The court heard that the victim was staying at the offender’s homestead in Lupane. Between November 2024 and May this year, the offender exploited her mental incapacity and his position of trust to rape her on multiple occasions.

In the first incident, the offender’s sister pushed the victim into a bedroom where the offender was waiting, locked the door, removed the victim’s clothes and raped her. He threatened the victim and ordered her to remain silent when she tried to cry out for help.

The abuse continued on various occasions. In May, a community member discovered the abuse and reported it to the Zimbabwe Republic Police in Lupane.

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Medical and psychiatric examinations confirmed the victim’s mental status and the ordeal. The offender and his sister assaulted the victim with a sjambok and a stick and threatened her not to disclose the matter.

 

 

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