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Chefs lead the charge for African gastronomy federation at UN tourism forum

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BY BAYANDA NKATHA

The United Nations (UN Tourism) Regional Forum on Gastronomy Tourism for Africa concluded on a high note in Victoria Falls, with calls for the establishment of a continental federation to promote local cuisines.

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From Friday to Sunday, the resort city of Victoria Falls hosted a diverse range of tourism stakeholders, including UN Tourism officials, government ministers, tourism players, traditional leaders, and government departments.

President Mnangagwa was the guest of honor at Friday’s official opening, which was attended by three First Ladies: Auxilia Mnangagwa and her counterparts from Angola and Serbia.

At the forum, delegates – mostly chefs, restaurant owners, and hospitality industry operators – emphasized the need for collaboration in Africa to promote gastronomy.

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Carl Joshua Ncube, a chef who once resided in Victoria Falls, called for the free movement of cuisines across borders.

“We have to remove borders if we are to address the challenges that we are experiencing in terms of gastronomy in Africa,” he urged.

“We can’t be saying this is Ethiopian food, this is Zimbabwean food. Food in Africa is not just something you put on our tables, it is part of our religions, our culture.”

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Chef Mounir El Arem from Tunisia stressed that collaboration will make gastronomy more durable.

“To promote African gastronomy, we need to make an international appeal for a federation of cuisine Africa,”

“Countries need to have a federation of African cuisine, and my message to chefs is that let’s wear that white shirt everywhere.”

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Chef Elijah Amoo Addo from Ghana highlighted the need to change the perception of chefs as uneducated.

“Chefs are doctors in the kitchen, as we have diverse knowledge on the nutritional value of the foods we have.”

He also emphasized the challenges posed by tight borders.

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“One challenge that we face as Africa in the gastronomy has to do with tight borders. It is easy for me to travel to Europe to explore the economy and culture there than to travel across the borders within Africa, mostly due to visa issues. These challenges hinder the promotion of gastronomy on our continent, and there is a very important need for us to work together to break these borders in order to choose and use our ingredients within and across borders.”

Tourism Minister Barbara Rwodzi closed the event, stating that it marked the beginning of bigger things in African gastronomy.

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National

Zimbabwe export surge, diaspora inflows mask funding gaps in foreign affairs sector

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BY STAFF REPORTER 

Zimbabwe is seeing strong gains in export earnings and diaspora remittances, but lawmakers warn chronic underfunding is undermining the country’s diplomatic and economic ambitions.

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Parliament heard that remittances reached about $1.8 billion by the third quarter of 2025, while exports rose sharply, helping cut the trade deficit. Lawmakers said the diaspora remains “a vital source of foreign exchange, directly contributing to the enhancement of the nation’s foreign reserves and overall economic stability.”  

However, MPs said financial constraints are weakening the institutions meant to sustain that growth. The Zimbabwe Foreign Services Institute received only a fraction of its budget, limiting recruitment and training.

“The staffing shortfall has inevitably affected operational efficiency and the institute’s ability to discharge its core mandate,” the committee report noted.  

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Lawmakers warned that without consistent funding, gains in exports and diaspora engagement could stall, particularly as Zimbabwe pushes toward an export-led economy.

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Government pushes vaccines drive as MPs warn of rural access gaps, misinformation

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BY NOKUTHABA DLAMINI 

Zimbabwean lawmakers have called for urgent action to close immunisation gaps, warning that rural communities remain vulnerable due to weak access and persistent misinformation.

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Speaking during Africa Vaccination Week, MPs said vaccines remain “among the most effective, equitable and transformative public health interventions,” but coverage remains uneven.  

“Persistent gaps endure, particularly in rural and underserved areas where barriers of access, awareness and trust continue to impede full immunisation coverage,” one legislator told Parliament.  

Lawmakers urged stronger investment in cold-chain systems and public engagement campaigns, stressing that immunisation is not just a health issue but “a strategic development imperative” tied to productivity and national growth.  

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EcoCash bill splitting signals rise of social commerce in Zimbabwe

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BY STAFF REPORTER

EcoCash’s latest bill-splitting feature on its Super App is not just a product upgrade, it is part of a broader shift towards “social commerce,” where financial transactions are embedded directly into everyday conversations.

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Traditionally, sending money has been a deliberate, separate action: open the app, enter details, confirm payment. But with EcoCash’s integrated chat environment, that process is being redefined. Payments now happen in the same space where decisions are made — within conversations among friends, families and colleagues.

This development, which is being driven by Sasai Fintech, a subsidiary of Cassava Technologies, result is a more natural flow between communication and commerce.

This model, often referred to as chat-first payments, is gaining traction globally. Platforms such as Venmo in the United States and Revolut in Europe have popularised the idea of embedding payments into social interactions, allowing users to split bills, request funds and settle expenses within a messaging context.

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EcoCash’s move signals that Zimbabwe is aligning with — and in some ways accelerating — this global trend.

Unlike many mature markets where card-based payments dominated before social features were layered on, Zimbabwe’s mobile-first ecosystem provides a different foundation. Mobile money is already deeply embedded in daily life, making it easier to integrate financial services into conversational platforms without requiring a behavioural overhaul.

By placing bill-splitting within its chat interface, EcoCash is effectively turning conversations into transaction points. A group discussing dinner plans can now split the bill instantly. Colleagues organising transport can settle contributions in real time. Families coordinating school fees or groceries can move from agreement to payment without leaving the chat thread.

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This convergence of messaging and money is at the heart of social commerce.

From a strategic standpoint, the implications are significant. Each conversation has the potential to generate multiple transactions, increasing activity on the platform while strengthening user engagement. Payments become less of a task and more of a seamless extension of communication.

Industry analysts note that this model tends to drive higher transaction frequency and user retention, as financial interactions become habitual rather than occasional. For EcoCash, the bill-splitting feature is a practical entry point into this space, simple enough to encourage adoption, yet powerful enough to shift behaviour.

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