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BY TATENDA CHITAGU Nothing seems to happen at the right time for Maria Mazambara, a communal subsistence farmer in Bikita, one of Zimbabwe’s southernmost rural districts....
BY CHRIS MURONZI For hours, Edgar Mukura had to endure the gut-turning stench of decomposing flesh wafting from the Harare Central Hospital mortuary as he sat...
Nobukhosi Ndlovu launched Nutrie Foods in July 2013 in Harare, Zimbabwe. At the time, she was employed as an HR consultant and had a few small...
BY VIMBAI CHINEMBIRI When her sister fell ill with cancer two years ago, Bertha decided to take a chance. She invested money earmarked for her child’s...
BY NYASHA CHINGONO A bushy pathway leads to the crossing points along the Limpopo River that are the most treacherous part of the journey for Zimbabweans...