BY NOKUTHABA DLAMINI
The inaugural UN Tourism Regional Forum on Gastronomy Tourism for Africa is wrapping up today in Victoria Falls, marking a significant milestone in empowering local communities through culinary tourism.
The forum, which began on July 26, brought together tourism professionals and stakeholders from across Africa and the globe to harness the potential of gastronomy in driving the continent’s tourism industry.
By leveraging Africa’s rich culinary traditions and diverse flavors, the forum aims to create opportunities for communities to showcase their unique cultural heritage and contribute to the growth of the tourism sector.
The establishment of the Africa International Tourism Academy for Culinary Arts in Victoria Falls, announced during the forum, will provide 200 students with the skills and knowledge needed to excel in the culinary field, empowering them to become ambassadors of their local cuisine.
The forum also highlights the importance of community-led initiatives, such as the ZimBho! global marketing campaign, which celebrates traditional Zimbabwean dishes like Amacimbi, Umqgutshu, Amangqina and Umhiqo.
By promoting these local flavors, communities can benefit from tourism revenue and create sustainable livelihoods.
As UN Tourism Secretary General Zurab Pololikashvili noted: “This forum is a truly global effort, and it’s fitting that we’re meeting in one of the world’s most exciting gastronomy regions – Africa!” By working together, we can establish a long-term roadmap for the growth of gastronomy tourism in Africa, empowering communities to take ownership of their culinary heritage and reap the benefits of tourism.
“The Africa International Tourism Academy for Culinary Arts will be a game-changer for our communities,” said Pololikashvili.
“By providing training and guidance, we can unlock the full potential of Africa’s culinary talent and create a new generation of chefs, entrepreneurs, and tourism leaders who will drive the growth of gastronomy tourism in Africa.
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