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‘Not for the faint-hearted’: The Australian staring down wildlife poachers in Matetsi

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BY ADAM SHAND

John Gardiner surveys the elephants converging on the waterhole in the late afternoon sun.

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Another maternal herd is bustling in from the scrub, and soon every available spot by the water will be occupied.

Gardiner, a 66-year-old with a forthright manner and piercing blue eyes, has an ambivalent relationship with the elephants.

There are too many in the area, he says.

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However, their abundance speaks to his vision and the renaissance taking place here.

“It’s only a problem if you can’t throw money at it,” says the Australian-born businessman.

The Gardiner family has thrown a lot of money at stopping the poachers who once overran the 55,000-hectare property, Matetsi Private Game Reserve, which includes a lodge/hotel, Matetsi Victoria Falls, and 15 kilometres of Zambezi River frontage near the falls in Zimbabwe.

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Gardiner checks himself, not wanting to sound arrogant, but after four decades building businesses in Africa, he knows this is a fact.

If you don’t back the dream with dollars in Africa, you will not succeed.

Gardiner’s $24 million investment seems brave when you consider that Matetsi (and Zimbabwe) had virtually no revenue from foreign tourists for the two years of the Covid-19 pandemic.

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About 80 percent (US$36 million) of the Zimbabwe Parks and Wildlife Management Authority’s annual revenue comes via photographic tourism, mostly foreign-sourced.

In addition, the economic crisis caused by the pandemic increased the threat of poaching, wildlife trafficking and habitat loss through deforestation.

Another global lockdown would be disastrous to governments’ ability to protect wildlife from poaching across southern Africa, according to Gardiner.

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“[The poachers] will come again. A bank robber will always go for a bank. As much as you protect it, they’ll take it on, it will be an opportunistic attack.”

A highly organised attack is always possible and Gardiner is preparing for that event by ensuring his team is highly trained and well-equipped to defend itself, this vast wilderness and the wildlife.

“The poachers have guns, and they will take out our people if the reward is there for them,” says Gardiner.

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“If there’s an elephant they want and our guy gets in the way, they will shoot him. And that is a fact. The stakes are high.”

As high as the Gardiner family’s ambitions.

Gardiner’s 34-year-old daughter Sara, who co-founded Matetsi in 2015, has a different take on the poaching issue. For her, it’s a question of territory.

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“You might say there are too many elephants. I would say there is too little land.”

The African Wildlife Foundation estimates that Zimbabwe loses 20 percent of its natural forest (excluding national parks and private game reserve land) each year to agriculture.

National parks and private game reserves have thus become islands where wildlife congregates. Matetsi, with its abundance of water, is one model for the successful coexistence of humans and animals.

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But it’s easy to feel you are coming to Victoria Falls too late.

Zimbabwe’s economic meltdown of 2008 (when inflation hit 89 sextillion per cent) led to an unprecedented destruction of the country’s natural heritage: poachers slaughtered rhino, elephants and countless smaller mammals on an industrial scale.

John Gardiner’s Cessna 210 aircraft makes slow headway over the unyielding grey-green landscape below, until the plume of vapour from the falls comes into majestic view.

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Victoria Falls City, 45 minutes by road from Matetsi, is spreading tendrils outwards, but swing to the west and it’s just bush stretching out like a sun-faded canvas.

From the air, this frontier region is seemingly undefendable: a vast wilderness on the Zambezi River wedged between Zimbabwe’s north-western borders with Zambia and Botswana.

It incorporates the Zambezi National Park, as well as a series of sprawling private game reserves leased from the government, including the Gardiners’ Matetsi property, with areas so remote that they remain unexplored by their owners.

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A poacher’s paradise.

After touching down at Matetsi’s new airstrip, Gardiner reflects on the past decade since acquiring the lease on the property.

The last leaseholders went broke.

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“When I came to Matetsi, all I saw was one trembling impala,” says Gardiner.

“There was nothing. Total devastation.”

Less than five minutes’ drive from the landing strip, we encounter a group of sable antelope ambling across the road.

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They seem to have no fear, stopping to watch the vehicle pass by.

Over the next few days, Gardiner visits the 19 boreholes he’s established on the property, which have drawn the wildlife from all around to Matetsi.

“We need to do more boreholes,” he says, watching a 600-strong herd of Cape buffalo jostle for a drink at Gardiner’s Pan.

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“It’s like making instant soup; you add water and the animals come in from everywhere.”

Drive out of Matetsi into the Zambezi National Park and, within a few minutes, the profusion of game thins noticeably.

The animals have worked out the limits of their safe haven; they stay close to water.

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Gardiner has just taken delivery of 14 waterbuck, an endangered antelope species not seen in the area for decades, a gift from the Zimbabwe Parks and Wildlife Management Authority.

One of the male waterbuck has done his best to destroy an expensive high-fenced enclosure, but all is calm now and the group is ready for release.

This project alone has cost US$40,000.

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“The reason we brought the waterbuck on the property is because the riverline is now secure,” says Gardiner.

“We believe we have contained the poaching. We have lifted more than 500 snares off the property, [and] stopped all the netting in the river for the time being.”

Gardiner is building his legacy here, the next project being the return of ostriches.

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He vows that when he turns 70 in 2026, there will be black rhino on Matetsi once more.

Sara Gardiner will carry on this work and plans to expand her father’s vision across this frontier with other leaseholders.

Before dawn on a crisp winter’s morning, the Matetsi anti-poaching unit gathers for a patrol.

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The unit is called Amaganyane – “wild dogs” in the local Ndebele language – and its members are learning to hunt in a pack like the African painted dogs, the wild canines they protect on Matetsi.

This is a service Gardiner’s guests rarely get to see, but he’s trying to encourage an understanding of the conservation work taking place.

The 50-strong unit patrols around the clock, but there’s an urgency now.

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Unarmed poachers from across the river in Zambia, looking to feed their families, pose a daily challenge, and as the dry season wears on and food resources become more limited, incursions become more likely.

Armed criminal gangs that come from further afield to fill overseas orders for ivory are less frequent visitors, but the team is ever-vigilant.

The armourer checks out the radios and semi- automatic AR-15 rifles for the team members and hands squad leader Brian Gurney his .44 handgun, which he carries as a last resort in the event of encountering dangerous game.

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The unit is composed of young people from diverse backgrounds: there are former hospitality workers, storemen, security guards and aspiring game guides, most of whom hail from the Victoria Falls region.

It’s Gurney’s job to prepare this patrol for any eventuality.

There’s no chatter or laughter among the scouts, just a quiet resolve. Morale is high; they are waging a just and winnable war on this frontier.

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“I think [the poachers] are afraid to come because we are trying by all means to make this place untouchable, whatever the cost,” says Blessmore, a former security guard.

Today, three “sticks” (teams of two) will sweep an area in the north-west of the property, which includes a drainage channel, a favourite incursion point for poachers.

They will investigate two elephant carcasses to establish the causes of death. Not every elephant poacher is after ivory.

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The local Zambians want “big-ticket meat items,” says Gurney. At this time of year, when the people are hungry, the poachers are seen as Robin Hood-type thieves and have entire villages backing them.

This is the most prevalent form of poaching in Africa: bush meat for sustenance. Incursions by criminal gangs seeking ivory and other tradable items are much less common, he says.

We come upon the first carcass of an elephant, as dry as an old suitcase, likely dead for several months.

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Gurney flips it over. He’s looking for bullet holes, especially around the shoulder, where an experienced hunter will aim, or any cracks in the hide too big for a scavenging hyena to have made.

Nothing sinister to be seen here.

The second carcass is just a few days old; vultures whirl and dive above it.

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It’s a bull elephant that used to frequent the campsite and, because he was habituated to humans, an easy target.

The stench is so overwhelming it fills the air and gets into your clothes – you can taste it all day.

Gurney covers his mouth and nose and goes in for a close inspection. He concludes it’s likely to be from natural causes, but can’t say for sure, and we move on.

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Zimbabwean-born Gurney returned here from the UK to become involved in wildlife conservation after serving with the Royal Marines in Afghanistan.

He’s protected rhinos in Zimbabwe’s low veld and gone undercover to bust pangolin traders.

His adjustment to civilian life after his Afghanistan tour was challenging, but the mission on Matetsi Private Game Reserve has a clear goal.

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“It’s about building an ethos into the team, a value system of courage, determination, loyalty and integrity,” he says.

“Mr G [John Gardiner] is very big on each person taking responsibility and a sense of ownership.

“We are taking young people, some of whom have almost no skills, coming out of high school with not much experience. It’s an opportunity to gain discipline, an understanding of professionalism.”

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There are women on the team, including scouts in the field, one of whom is the best shot.

Others are in the control room monitoring a network of hidden cameras across the reserve, keeping tabs on wildlife numbers and the breeding of hyenas and other species.

The use of force is a sensitive issue: not all the interlopers are armed, and the scouts may only fire upon poachers in self-defence. “When we talk to the scouts about poachers, we call them players because, ultimately, it’s a big game,” Gurney says.

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“Some of them are kids [from villages across the river] and you can’t treat them like adults. One night we caught a 12-year-old, a 10-year-old and an eight-year-old all sitting wide-eyed in a mokoro [canoe].”

A scout finds an old wire snare, a rare discovery on Matetsi in 2022.

The team has removed more than 500 in the past three years.

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The snare is the greatest threat, killing or maiming anything passing by, from an elephant to a warthog.

Each snare found helps Gurney learn more about his enemy.

As he notes, “Families will tag their snares; they will have a little ribbon, a bit of a reed tied with different knots to say, ‘These are ours.’ We have family names now and are in the process of connecting these tags to individuals.”

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The poachers have shifted operations to the neighbouring Zambezi National Park, so Gurney is extending patrols there and finding fresh snares.

Later that night, Gurney is at the cliffs by the river that overlook an island.

He can hear a dog barking from a Zambian village just a few hundred metres away.

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The river is a maze of inlets and channels giving cover to raiders coming to poach fish and bigger game.

Gurney estimates there are about 30 suspects in that village who are regular visitors and another 15-20 in a village six kilometres downstream, whom he describes as “really evil” customers.

Cultivating sources in their ranks to pass on information is essential to understanding and putting an end to their illegal activities.

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Matetsi has a 24-hour-a-day river patrol and maintains covert observation posts along its river frontage.

Gurney’s wife, Stephanie, 32, heads the canine unit and has trained local rescue dogs to track poachers.

The team must also contend with gangs who come to steal power and communications equipment, which are vital to maintaining this safe space.

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“There are moments of high adrenalin,” says Gurney.

“Last year, they hit our main repeater station with all our communications, including our Wi-Fi link, and stole all the solar batteries.

“We put our trackers on them, then bounced our guys ahead of them to cut them off.

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“We chased them into the national park and they dropped everything – pots, pans, clothes – and we got all our kit back.”

John Gardiner says poaching will only get worse until the Zambian government addresses poverty in the riverside communities.

“They have been hunting here for generations and generations, and they feel, ‘Why should we stop?’

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“ It’s the culture: hunting for bushmeat, netting the river until there’s no fish in it.

“Since we put all this protection on the property, everything is being rejuvenated, and they are now looking for softer targets on the river, other properties and other places that are less prepared.

“All we can do is make it as difficult as possible for them to come on the property.

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“We’ve had some incidents in the past where they have come across with their AK-47s and there have been firefights on the property historically.”

Non-government organisations are introducing fish farming to the Zambian villagers as an alternative to poaching for sustenance and income.

“The Zambezi River used to bring people together,” says Sara Gardiner.

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“It used to be a life source and that’s the way it should be.”

John Gardiner was born in Australia but shaped by Africa.

He came to what was then known as Salisbury, Rhodesia (which he recalls as “a paradise”) in 1978 when most whites, especially foreigners, were making for the exits.

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The minority white government was on its last legs and the new democratic nation of Zimbabwe would soon emerge from years of civil war.

Gardiner was born into a military family in Melbourne’s inner city and raised on TV shows like TarzanJungle Jim and Daktari that depicted white men surviving and thriving in Africa.

He left Carlton North’s Princes Hill High at 14 to live with his family in the Greek islands and avoided any formal education thereafter.

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Drawing on a love of hospitality, Gardiner started out running a restaurant in Salisbury (now Harare) and has parlayed that into a consumer goods import and distribution business that employs hundreds of people across four countries in the region.

He married Carolyn, an elegant white Zimbabwean, and their twins Sara and Charles were born here. (Charles is the finance planner for the group.)

Gardiner feels more African than Australian these days, but the attitude is still very much North Carlton.

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“I’m very proud to be an Australian. I still travel on my Australian passport, but I think now I’m a Zimbabwean at heart, my kids are Zimbabwean.

“Australia is great to visit but look at this – it’s my back garden.”

As Gardiner tours the property, he jokes that every conversation with staff costs him thousands of dollars in new projects.

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This week, he’s agreed to widen the bridge to safely accommodate the brand-new fire engine he recently bought for US$150,000.

“Matetsi is the only safari lodge in Africa to have a fire engine,” he says.

“We can lose 5000 hectares to fire in a few hours. As people in Australia know, you need to protect the asset.”

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Gardiner wants to correct a perception that Zimbabwe, after decades of misrule and corruption, is doomed.

And that Matetsi is a rich man’s folly.

“With my family, I wanted to showcase everything that was excellent about Zimbabwe.

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“We built Matetsi to prove to the world that this is not a third-world basket-case.

“Anyone who doesn’t see this place as a sound investment needs their heads read.

“Done properly, this has become one of the finest properties in Africa.” (Last year, Travel+Leisure magazine rated Matetsi Private Game Reserve as the best resort hotel in Africa.)

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“It’s a business – a very big investment,” Gardiner adds.

“We are building this legacy for Zimbabwe and showing people what we can do.”

To safeguard wildlife, there must be a partnership between private capital and government, Gardiner insists.

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There are 10 private concession holders operating tourist camps inside the national park and all expect the government to protect the wildlife that draws tourists.

“National Parks, a great bunch of people, just haven’t got the funds available,” he explains.

“So there has to be co-operation between government and the private sector. There has to be a national plan about how we make it work.

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“People are looking at Matetsi and saying, ‘This is a centre of excellence, look at what the team are doing there. It’s paying dividends.’

“ I’d love to see the national parks in Zimbabwe privatised, with the government and private sector both being stakeholders.”

Managing egos in Zimbabwe’s competitive wildlife-related industries is a challenge. Kingdoms rise and fall fast and there’s been little co-operation to date, leaving areas like Victoria Falls vulnerable.

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Gardiner family money has built Matetsi, but creating a united front against poaching at Victoria Falls will require collaboration with other donors and charities.

Sara has a doctorate in physical chemistry from Oxford University and gave up lucrative opportunities to come home and build Matetsi.

Saving Zimbabwe’s wildlife and creating tourism jobs will help to revitalise the national economy.

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“There are five million Zimbabweans living outside the country.

“They want to come back, but haven’t figured out what they’re coming home to,” she says.

“There’s been a terrible brain drain, but slowly we are starting to see people coming back.

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“Many South African tourism operations are run by expat Zimbabweans.”

Gardiner’s plan to return black rhino to Matetsi by July 2026 is another huge investment and underlines his faith in Zimbabwe’s future.

He intends to fence 30 square kilometres of land and bring in 24-hour physical and electronic surveillance; the cohort of anti-poaching scouts will triple.

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Gardiner knows that returning rhino to Matetsi after 25 years will elevate this place as a target for poaching, and he must meet the cost.

Brian Gurney says Matetsi has created an anchor point of stability, but the poachers will definitely return.

Creating effective deterrence is an arms race that Gardiner must win.

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“You have to be a force of nature, you can’t have a soft typhoon,” says Gurney of his employer.

“If you want to be the wind that changes the world, you have to blow strong. We may not have fixed the problem yet but we are dealing with it.

“Coming home to Zimbabwe to help is a fantastic thing to throw your life’s work into. What better thing to do than be out in the bush and do this … and to catch a few bad guys.”

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Africa is not for the faint-hearted, says Gardiner.

“I have companies in four African countries.

“I’ve seen American corporates come into Africa and get slaughtered because they reckon they know how to do it, but Africa has its own set of rules.

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“I’m just fortunate that the Zimbabwe government allowed me to be the custodian of Matetsi, and I’m not going to let them down.”

He looks out on his favourite waterhole, sipping a glass of sauvignon blanc.

All is peaceful and perfect, until Gardiner notices a young elephant that has lost half its trunk to a poacher’s snare.

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Earlier, he grumbled about elephant damage to the forest; now he’s full of defiance and compassion.

“This is why we’re doing this. And why all this game has come to Matetsi.

“We will win this war, no matter what it takes.

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“Without these beautiful animals, this is just empty land. I’m a showman and this is the show.” – The Sydney Morning Herald

 

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National

Unregulated mining pushes Zimbabwe toward environmental and public health crisis

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BY STAFF REPORTER

Zimbabwe is facing a deepening environmental and public health emergency driven by unchecked mining activities, with environmental experts warning that the situation has escalated into a national security concern.

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The alarm was raised during discussions aired on recently at CITE, where environmental leaders unpacked the scale of ecological damage unfolding across the country.

Centre for Natural Resource Governance (CNRG) Executive Director Farai Maguwu said Zimbabwe’s mining boom has reached crisis levels, fuelled largely by economic decline and the collapse of formal employment.

“Mining has become the default survival strategy for many Zimbabweans,” Maguwu said, noting that widespread job losses and industrial shutdowns have pushed communities toward extractive activities as a quick source of income.

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He warned that weak governance has allowed mining to spread into protected and ecologically sensitive areas, despite existing policies that prohibit such activities.

“We are seeing mountains disappearing and rivers being destroyed. Even with a ban on riverbed mining, enforcement has collapsed,” Maguwu said.

According to Maguwu, mining has encroached into UNESCO heritage sites and protected zones such as Mavuradona Wilderness, while areas like Shurugwi and Poterekwa Mountain have suffered extensive damage.

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More concerning, he alleged that some law enforcement agents and senior officials are complicit in environmental destruction.

“In places like Penhalonga, elements within the police, military, senior government structures and intelligence services are allegedly part of mining syndicates,” he said, warning that the crisis now threatens national stability.

Maguwu also highlighted the dangers of mining beneath roads and residential areas, which he said could result in catastrophic collapses and flash floods.

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“They are creating underground dams in mountains. When these give way, people will be swept away,” he said.

He criticised what he described as a lack of urgency from authorities in responding to the scale of destruction.

“If government is concerned about the future of this country, the current level of environmental damage should be setting off alarm bells,” Maguwu said.

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He further explained that the shift from underground mining to open-cast methods has accelerated deforestation, land degradation and loss of agricultural land, undermining food security.

The uncontrolled use of toxic substances such as mercury and cyanide, particularly during the rainy season, has also heightened contamination risks.

“These chemicals are being dumped indiscriminately, with no punitive measures in place,” he said, warning that rainfall washes toxins into rivers, dams and streams.

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Maguwu expressed particular concern for rural communities dependent on untreated water from shallow wells, especially in Marange and Matabeleland North.

“People are drinking contaminated water. The long-term health consequences are devastating and still unfolding,” he said, describing the crisis as an “environmental Armageddon.”

Similar concerns were echoed by Nkosikhona Sibanda, Executive Director of the Centre for Environmental and Corporate Accountability Research (CECAR), who said the crisis is nationwide.

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In Matabeleland North, Sibanda said mining activity—particularly by Chinese-owned companies—has intensified in areas such as Hwange, Kamativi in Binga, and surrounding districts.

“When communities hear about foreign investment, they expect development. Instead, they are experiencing severe environmental degradation,” Sibanda said.

Studies conducted between 2024 and 2025, he added, revealed dangerous levels of air pollution in Hwange.

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“The results were shocking. Air quality is far beyond safe limits, and people are breathing toxic substances daily,” Sibanda said.

Health facilities in affected areas have reportedly recorded a rise in respiratory illnesses and chronic diseases, underscoring the growing human cost of environmental neglect.

“This is no longer just an environmental issue—it is a public health emergency,” Sibanda said.

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This report is based on information originally published by the Centre for Innovation and Technology (CITE).

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From skins to steaks — How wildlife trade is fueling communities in South Africa

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BY NOKUTHABA DLAMINI 

In the small town of Bela-Bela, a quietly flourishing business is unfolding — one that turns wildlife into livelihood, education, and economic opportunity. On a humid afternoon, we walked into the operations of Estelle Nel Taxidermy (and its parent networks), where rows of beautiful animal mounts — from antelope horns to zebra skins, skulls to full-body trophies — line the walls.

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But beyond the busts and custom mounts lies a deeper purpose: this is not simply a display of hunting trophies. It is a system of sustainable use — where animals that die naturally or are hunted legally are completely utilised: meat, skin, horns, bones — nothing goes to waste, and everything acquires value.

As we discovered from our conversations, this network extends beyond taxidermy. Adjacent to the showrooms are processing facilities, butcheries, and game-meat wholesalers — all integral to transforming South Africa’s wild fauna into a formal, regulated, and sustainable economy.

“This is home” — an artisan’s vocation

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I sat down with Melanie Viljoen, who serves as Export Secretary at Estelle Nel Taxidermy. Her voice was calm, resolute.

“For me, it’s like this is home and it’s something that I love to do. I love art. I studied art at school. I can’t think of anything else I’d rather do.”

She told us she’s been with the business for thirteen to fourteen years. Over that time she’s mastered a unique craft. “I’ve found my niche,” she said, “and I’m not going anywhere.”

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Melanie explained how the business flows: outfitters bring in international clients to hunt on private farms, then process the animals: trophy mounts for some, meat for others. Locals also bring animals — sometimes for trophies, sometimes just for meat. There is even “school-mount” work: smaller species, sometimes a mother and its young, carefully preserved — not just for hunters, but for children to touch and learn about wildlife up close.

“We mount animals that have died naturally or were hunted… we use everything, from the meat to the skins and curls. It’s a sustainable way of doing business, and everything has a monetary value.”

This, she says, is both business and passion — blending artistry, conservation, and commerce.

From workshops to global markets — taxidermy meets commerce

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According to membership details o South African Taxidermy & Tannery Association, Estelle Nel Taxidermy offers a wide range of services: from mounting mammals, birds, reptiles; tanning skins and capes; cleaning, mounting and articulating skulls, bones, horns, tusks; to producing novelty leather items, polished horn décor, engraved bones, hoof lamps — even gunbags and furniture. They offer full export packing and crating services, and help clients ship internationally.

What this means is that skins, hides and trophies — once the culmination of a hunt — become far more than personal souvenirs. They become export commodities, contributing to livelihoods of artisans, packers, shippers, and everyone in between.

Yet, as Pieter Swart President of South African Taxidermy & Tannery Association  (SATTA)/chairman of SUCO-SA) told us, that path to global markets is not without obstacles.

“Certain airlines allow the shipping of these trophies. I think it’s about four airlines that you can ship them overseas, but the rest refuse to take their hunting trophies to destinations. As well as the sea shipments — there’s only one ship going to America every three months. The rest of the shipping lines refuse to take hunting trophies.”

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He lamented the difficulty in logistics. And yet, he sees themselves as part of a broader — and misunderstood — effort. “This anti-animal works movement created the idea that hunting is killing the animals and destroying them to extinction — but that is actually quite the opposite,” he said. “More and more, the guys are farming the animals; that is creating a better future for the animals.”

In other words: regulated, sustainable use — of every part of the animal — can coexist with conservation, economic empowerment, and community upliftment.

Game meat: from farm to fork

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Next door to the taxidermy showroom, we toured a modest but hygienic meat-processing Camo Meat facility, run by people like Ina Hechter. They explained that their business started small — in 2012 as a private processing butcher for animals from farms. Around 2017 they expanded into wholesale for local markets. Export remains limited, but local demand is growing.

Their meats include species typical of the South African game-meat industry: kudu, impala, springbok, wildebeest, zebra and others. What began as a niche — somewhat stigmatised — trade is slowly gaining acceptance. Some supermarkets and lodges are carrying game meat; more restaurants are offering “veld flavour.”

Ina told me that in times of drought — when traditional livestock farming may suffer — game-meat businesses often see increased activity. Farms with overstocked wildlife or animals unable to survive drought may harvest and sell meat, skins and other resources. In this way, what might have been a loss can become income, conservation, and food security.

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“Our parks are so small that they can’t sustain all the animals that are there,” Ina said. “Especially in drought years … when it’s not raining a lot you will see they die and then they sell the animals.”M

She sees game meat not only as a business, but as part of a broader sustainable economy — offering healthy, lean protein to consumers, easing pressure on overburdened habitats, and circulating value in rural and peri-urban communities.

More than meat and trophies — a conservation-economy model

What struck me during the tour was how holistic the operation is. It isn’t just about hunters bringing back trophies. It’s about using every bit of what exists: meat, skins, hides, horns, bones — even skulls, and decorative by-products. From full-body mounts to polished horn décor, from retail game-meat packages to furniture made from hoofs: this is a full-value chain.

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Companies like Estelle Nel Taxidermy are members of formal trade associations and provide professional services — tanning, mounting, packing, export documentation — and in doing so, they help formalize trade in wildlife products.

Meanwhile, the game meat industry — though historically informal — is slowly growing more regulated. According to a recent national biodiversity-economy strategy, game-meat production supports economic growth, food security, and employment. The most commonly produced and consumed species: impala, kudu, wildebeest, springbok.

In other words: when properly managed, this sector has the potential to transform perceptions of wildlife — from being simply “wild animals” to resources that can feed, employ and uplift entire communities.

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Challenges — logistics, stigma, regulation

But it’s not all smooth. As Pieter Swart highlighted, export logistics remain a bottleneck: only a few airlines transport trophies; shipping lines are often reluctant; sea freight to markets like the United States may come only every few months. This makes it harder for the industry to scale globally.

Domestically, the market for game meat and wildlife products still battles cultural and regulatory stigma. Many people still frown at game meat; supermarkets and restaurants are only slowly integrating it.

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Regulation is another issue: for the industry to be sustainable, wildlife needs to be farmed or managed responsibly, harvesting must follow quotas, and processing must meet health and safety standards. When abattoirs, tanneries, and exporting agents comply with regulation, this gives the industry legitimacy — but it also requires oversight, capacity, and buy-in from all stakeholders.

A snapshot

Our visit painted a picture of a wildlife economy that’s evolving: where skilled artisans turn skins, horns, skulls into enduring art; where processors supply game meat to homes, restaurants and hotels; where farms, outfitters, taxidermists, meat processors, exporters, and even children (learning from mounted displays) all form part of an ecosystem.

It’s a world that challenges simplistic ideas of wildlife as either “pristine wilderness” or “endangered species.” Instead, it shows how — if managed with respect, regulation, and purpose — natural resources can sustain livelihoods, build economies, and forge a bridge between conservation and commerce.

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For many of those involved — from Melanie Viljoen to Ina Hechter and Pieter Swart — it’s not just business. It’s home. It’s art. It’s the future.

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In the community

Foot and mouth disease outbreak in Mat North

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BY NIZBERT MOYO

The provincial Veterinary Department has urged farmers to comply with livestock movement regulations following an outbreak of the Foot and Mouth Disease (FMD) in some parts of Matabeleland North.

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Acting provincial veterinarian Gwinyai Zhandire confirmed the outbreak to Southern Eye, saying the government has instituted movement controls, vaccination and active surveillance in the affected areas.

“There are some dip tanks affected in the Nyamandlovu area,” Zhandire said.

“The government has instituted movement controls and vaccination, and we are conducting surveillance.

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“Farmers are encouraged to observe and comply with livestock movement regulations to prevent further spread.”

He highlighted that the rainy season increases the risk of other livestock diseases.

With tick populations on the rise, farmers should be vigilant against tick-borne illnesses such as Anaplasmosis (Gall Sickness), Theileriosis (January Disease), Ehrlichiosis (Heartwater) and Babesiosis (Redwater).

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“Weekly dipping is encouraged to prevent transmission between animals,” Zhandire said.

He emphasised the importance of routine vaccination against other seasonal threats, including anthrax and lumpy skin diseases.

The outbreak has also affected farmers in the Umguza area, who have similarly been directed to adhere to animal movement restrictions.

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Foot and mouth disease is a highly contagious viral disease that affects cloven-hoofed animals, including cattle, sheep and goats.

The disease is characterised by fever and the development of painful sores or blisters in the mouth and on the feet, often leading to severe lameness and a drop in productivity.

The virus spreads easily through direct contact between animals, as well as via contaminated equipment, vehicles and feed.

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The disease can result in significant economic losses in the livestock industry due to trade restrictions and animal health costs.
Source: Southern Eye

 

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