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Tsitsi Dangarembga: There is no freedom in Zimbabwe

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HARARE – Tsitsi Dangarembga, born in 1959 in Southern Rhodesia (now Zimbabwe), studied psychology in her home country and later at the Film and Television Academy in Berlin.

Today she is one of the most important filmmakers in her country.

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In her films, she has dealt with socially relevant topics such as Aids and violence against women.

She also actively supports young women filmmakers in her country and founded her film production company Nyerai Films in 1990.

As a writer, she gained international recognition with her trilogy of novels, Nervous Conditions (1988), The Book of Not (2006) and This Mournable Body (2018), which follow a young woman’s struggle for independence.

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Tsitsi Dangarembga is also involved in the discussion surrounding looted colonial art in Berlin’s museums.

In her home country, she actively campaigns against corruption and was briefly arrested in July 2020 for protesting against the Zimbabwean government. Proceedings are currently still pending against her.

On October 24, Tsitsi Dangarembga will be honored with the 2021 Peace Prize of the German Book Trade at the Frankfurt Book Fair.

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As a writer, she gained international recognition with her trilogy of novels, Nervous Conditions (1988), The Book of Not (2006) and This Mournable Body (2018), which follow a young woman’s struggle for independence.

Tsitsi Dangarembga is also involved in the discussion surrounding looted colonial art in Berlin’s museums.

In her home country, she actively campaigns against corruption and was briefly arrested in July 2020 for protesting against the Zimbabwean government. Proceedings are currently still pending against her.

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On October 24, Tsitsi Dangarembga will be honored with the 2021 Peace Prize of the German Book Trade at the Frankfurt Book Fair.

DW spoke to her ahead of the award ceremony.

DW: You are the first woman from sub-Saharan Africa to be awarded the Peace Prize of the German Book Trade. How does that make you and other female writers from the African continent feel?

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Tsitsi Dangarembga: I am thrilled and I am delighted.

For me, it has been quite a long road to this level of recognition and appreciation, and so I’m doubly grateful.

I think that seeing somebody that one can identify with, doing their thing and doing it well and succeeding and having the good achievement recognized, is always encouraging to other people.

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DW: After the fall of long-time president Robert Mugabe and the accession to power of his deputy Emmerson Mnangagwa in 2017, your home country Zimbabwe remains mired in a deep crisis.

The population suffers from the socio-economic situation and massive human rights violations.

How difficult is the situation, especially regarding freedom of expression?

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I think of freedom of expression in two ways. I think of it in the way that it is normally thought about, which is when somebody has said something, what are the consequences of that expression?

So indeed, we have repression with respect to freedom of expression.

We have a joke in Zimbabwe:

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There is freedom of expression, but there is no freedom after expression.

So, people are aware that if you say certain things, there might be repercussions from the state.

Or if the state gets to know about it, which they often do, because it seems that there are people who are willing to inform the state about what people do and say.

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For me there is another kind of freedom of expression: One can only express oneself if one has the means to do it, and this is increasingly difficult.

People can often not go on social media to express their views simply because data is so expensive.

Literature requires a lot of time for writing.

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And because of the crisis in Zimbabwe and the fact that every day is such a grind to find just the basics for survival, people do not have the time and the leisure to sit down and reflect in peace to write what they might want to write.

To film is even more difficult because it takes a lot of financial resources now.

Financial resources in Zimbabwe are regulated by the state.

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In one way or another, all businesses have to register with the state.

So, those bigger companies who might wish to maybe support creative narrative have to be careful about which narratives they support, because if there are narratives that do not support the state, then they could also get into trouble.

So, there is a level at which there is no freedom of expression because people, the resources, are withheld from certain groups of people.

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Does that situation influence your work?

Yes, the situation does influence my work.

This is why, in fact, I have not produced a film of my own for many, many years.

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And in terms of writing, that is why it takes so long [Editor’s note: she wrote her three books over three decades].

There is just so much else to do to manage to survive, to make sure that there’s food on the table, that I don’t have the space to sit down and write in the peace and quiet that I need.

After the independence in 1980, there were many very good and independent publishers and bookstores in Zimbabwe.

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One of the best, maybe the best book fair in Africa was held in Harare.

All that came to an end. How hard is it to simply gain access to books at the moment?

Access to books in Zimbabwe is very difficult.

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Books are now taxed when they come into the country.

They are exceedingly expensive and very few people have the credit cards that are necessary to buy books.

And so, in fact, people are reading less and less.

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People are still interested in producing narrative, but the publishing industry has collapsed alongside the other industries in the country and certainly the creative industries.

There are very few industries in Zimbabwe that are still functioning, and so it is very difficult for any young person in Zimbabwe to think about a career in writing.

We find that the writers are tending to move to other countries, where there are industries in books and literature that they can participate in, and so really, the idea of literature and writing is not receiving support from the government or from any of the sectors that are actually still thriving.

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From time to time you will find that NGOs will publish a book.

It might be fiction, it might be non-fiction but it is always within the context of the development narrative that cast Africa as a problem: “Africa is undeveloped.”

Therefore, it has this problem, which we have to tackle in this story.

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It, therefore, makes the problem the protagonist, and it collapses the space between the individual in the story and the problem.

So it is actually a kind of narrative that has the effect of making African people identify with themselves as problematic, and so while I believe such narratives are produced in good faith, they do not in fact have a positive impact on the communities and societies that they are intended for.

So, it is very difficult at the moment for people to participate in the literary creation or to access books.

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You stood up for more freedom, for more democracy in your country and you were arrested.

You appeared before court in September and you need to get back in December. How dangerous is the situation for you?

My situation in Zimbabwe is not particularly serious. Yes, I was arrested last year on the 31st of July after demonstrating peacefully with two posters and a friend.

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I have been to court several times over 10 times now, and in September, the state was not ready to prosecute.

That simply means that they had not done the work necessary to be able to say yes, this case is now going to trial and so I will have another hearing on the 15th of December to find out what happens from there.

The award ceremony for the Peace Prize of the German Book Trade will take place on Sunday, October 24, 2021, in Frankfurt. – DW

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Gilmore Tee makes it to the Forty under 40 Africa list

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BY OWN CORRESPONDENT

Global Citizen, Curator, Forbes 30 Alumni and Media Practitioner – Gilmore Tee made the Forty under 40 Africa List for 2023, alongside some outstanding personalities such as BBc’s Nyasha Michelle, South Africa’s Yershen Pillay, Vumile Msweli and Algeria’s Toumiat Lakhdar.

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Gilmore is known for his works with Paper Bag Africa which houses the PAN African lifestyle and cross-networking event – The PiChani, European Film Festival Zimbabwe, I Wear My Culture and eMoyeni Digital Storytelling.

The 33-year-old is known for his work in the creative industry and brands such as Jameson, Fastjet, Food Lovers Market, GQ South Africa and Glamour Magazine.

Earlier this year the organisers of the Forty under 40 Africa initiative, Xodus Communications Limited, shortlisted 126 nominees from 24 African countries. The initiative is aimed at recognizing and celebrating emerging leaders under the age of 40 who demonstrate or impact personally and/ or professionally through their exceptional leadership.

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The personalities nominated this year cut across countries such as; South Africa, Egypt, Zimbabwe, Uganda, Nigeria, Kenya, Ghana, Tanzania, Cameroon, South Sudan, Morocco, Benin, Mauritius, Algeria, Swaziland, Sierra Leone, Ethiopia, Rwanda, Algeria, Botswana, Tunisia, Eswatini, Lesotho and Gambia.

At the event which was held on the March 25 at the Leonardo Hotel in Sandton City, South Africa, Gilmore was announced as a winner and part of the 40 lists, alongside other 39 outstanding practitioners from across the African continent.

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Across Zimbabwe, British scones are the taste of home

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HARARE – A sweet doughy treat from Britain has become a beloved part of Zimbabwe’s national cuisine, where despite the country’s colonial past, mothers and chefs alike now claim the pastry as their own.

The scone, which Brits normally enjoy with afternoon tea, is ubiquitous in Harare, the southern African country’s capital.

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A breakfast favourite in these parts, it can be found everywhere from high-end eateries to the market stalls of impoverished townships.

“We love scones. They are not British, they are ours, our local scones,” Nyari Mashayamombe, a rights activist, says as she leaves an upmarket restaurant in Harare’s Belgravia district, its garden dotted with open umbrellas

Dense yet airy, Zimbabwean scones are the result of the intercultural mix that came with colonisation, says Mashayamombe, a red-haired 42-year-old who is also a singer and media personality.

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In “fancy places like here… a beautiful scone goes as high as six bucks,” she said, referring to the American dollars that have become Zimbabwe’s parallel and preferred currency.

“It’s worth it.”

A few kilometres away at a market in Harare’s oldest township of Mbare, scones are impossible to find after midday.

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“We sold them all this morning. They move quickly,” one vendor says.

 

The main communal bakery in Mbare, a bustling working-class district, opens at dawn.

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Tawanda Mutyakureva, 26, arrives at around five in the morning to his work station, measuring two square metres, where he has to bend over to spread the dough on a knee-height countertop.

Every day he cranks out around 200 scones in an overheated room with cinder-block walls, lit by two bulbs hanging from a wire.

Brandishing a cookie cutter, he works quickly to whip out one batch after another, with each scone selling for 25 American cents.

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In the hot, humid atmosphere redolent of yeast, his wife – with their baby strapped to her back – helps him with buttering the pastries and clearing plates.

Resellers come in to buy 10 or 20 pieces that will be sold at small grocery stores.

Memory Mutero, 46, was at the bakery to buy bread, since she makes her own scones at home.

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“I make scones for my three kids. It takes about 45 minutes,” she tells AFP.

Her ingredients are simple: flour, salt, yeast, sugar, butter and milk.

But at the Bottom Drawer, an upscale tearoom in Harare, cook Veronica Makonese is unimpressed after tasting a scone brought back from the township.

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“There is no milk in those, they used water!” the 46-year-old claims.

A white kerchief on her head, Makonese says she makes her own buttermilk for her scones, to control temperature and acidity levels, and uses only real butter to ensure the proper taste and softness.

Her boss, Sarah Macmillan, a 53-year-old Zimbabwean, says she longs for the scones she would eat as a child.

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Back then, two shops in the centre of Harare, now closed, competed for the crown of best scone in the country, and Macmillan wanted her tearoom to make some that are “just as good”.

Macmillan says the secret of the little cake’s enduring success, in a country struggling with endemic poverty, is simple: “It’s very filling and affordable.” – AFP

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South African rapper AKA gunned to death

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BY CHRIZELDA KEKANA

Rapper AKA, real name Kiernan Forbes, has died.

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TshisaLIVE confirmed that the 35-year-old rapper was shot dead outside a popular restaurant on Florida Rd in Durban.

Police confirmed that a 35-year-old male and another unidentified male had been shot dead on Friday.

Speaking to TimesLIVE, ALS paramedic Garrith Jamieson explained that just after 10.15pm this evening they responded to a shooting incident where two men sustained multiple gunshot wounds.

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“On arrival, paramedics met total chaos and a scene where two men, believed to be in their late 30s, sustained multiple gunshot wounds. Paramedics assisted the men and unfortunately the first male had sustained multiple gun shot wounds and showed no signs of life and was declared deceased at the scene.”

He said a second male was found in critical condition and died despite advanced life support intervention due to extensive injuries.

It remains unclear what the motive for the shooting was. SAPS and Metro were on scene and closed the road to assist with the investigation.

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AKA is among SA’s best rappers and has produced and written many hit songs including Fela In Versace, Baddest and others since he broke into the industry over a decade ago.

He shares a daughter, Kairo, with DJ Zinhle and was in a relationship with rapper Nadia Nakai. TimesLIVE

 

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